WebStir to combine everything together. On a lined baking dish with parchment paper or silicone baking mat, layout the zucchini mixture. It's best to lay out the mixture …
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Directions. Unroll one 11-ounce tube refrigerated French bread dough and sprinkle with 1/4 teaspoon pepper. Cover with 8 slices prosciutto. Roll into a log and twist, pulling and shaping it into an 8-inch ring. Pinch the ends together. Place on a parchment-lined baking sheet, brush with olive oil and bake at 375 degrees F until golden, 20 minutes.
Top 10 low-carb bread recipes. 1 1. Cloud bread. Cloud bread (also known as oopsie bread) is an excellent low-carb bread option. It’s low in carbs and can be eaten in a variety of ... 2 2. Low-carb zucchini ciabatta. 3 3. Low-carb spiced loaf. 4 4. Low-carb sesame crispbread. 5 5. Low-carb poppy seed bread. More items
Cover with the prosciutto. Roll into a log and twist, pulling and shaping it into an 8-inch ring. Pinch the ends together. Place on the prepared baking sheet, brush with the oil and bake until golden, 20 minutes. Brush with more oil; bake 5 more minutes. Remove from the oven and brush with more oil before serving.
The savory and salty prosciutto pairs perfectly with the creamy, butteriness of the brie. Add in some sugar-free preserves and you've got a sweet, salty, and delightfully low carb appetizer that's sure to wow both you and your guests. I decided to use sugar-free preserves to make this a low carb appetizer.