How do you make French bread with prosciutto?Directions. Unroll one 11-ounce tube refrigerated French bread dough and sprinkle with 1/4 teaspoon pepper. Cover with 8 slices prosciutto. Roll into a log and twist, pulling and shaping it into an 8-inch ring. Pinch the ends together. Place on a parchment-lined baking sheet, brush with olive oil and bake at 375 degrees F until golden, 20 minutes.
Prosciutto Bread Recipe Food Network Kitchen Food Network
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WebFor the flatbread: 1 batch easy Keto dough 1 cup shredded whole milk mozzarella 3 tablespoons grated parmesan cheese 2 cups …
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WebStep 2: Mix dry ingredients in a bowl with egg and other ingredients and stir until the batter is well mixed and not lumpy. If using a food processor, be careful not to over mix. Step 3: Pour dough into the …
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WebLay four slices of prosciutto in a 5-inch pie pan. Put two slices going the other way. Cut the brie in half, spread 1 tablespoon of sugar-free preserves on the first …
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Directions. Unroll one 11-ounce tube refrigerated French bread dough and sprinkle with 1/4 teaspoon pepper. Cover with 8 slices prosciutto. Roll into a log and twist, pulling and shaping it into an 8-inch ring. Pinch the ends together. Place on a parchment-lined baking sheet, brush with olive oil and bake at 375 degrees F until golden, 20 minutes.
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Cover with the prosciutto. Roll into a log and twist, pulling and shaping it into an 8-inch ring. Pinch the ends together. Place on the prepared baking sheet, brush with the oil and bake until golden, 20 minutes. Brush with more oil; bake 5 more minutes. Remove from the oven and brush with more oil before serving.
The savory and salty prosciutto pairs perfectly with the creamy, butteriness of the brie. Add in some sugar-free preserves and you've got a sweet, salty, and delightfully low carb appetizer that's sure to wow both you and your guests. I decided to use sugar-free preserves to make this a low carb appetizer.