DirectionsStep1Preheat oven to 450° and line a baking sheet with parchment paper.Step2In a skillet over medium heat, cook the bacon until just crispy, about 5 minutes on each side. (It will crisp up more in the oven later) Move to a paper towel lined plate to cool.Step3Cut the potatoes in half and use a spoon to scoop out 1/3 of the flesh of each potato half. (You can discard or save for other recipes like mashed potatoes).Step4Spray the potatoes with olive oil on all sides and sprinkle lightly with salt and pepper. Place cut side up on the prepared baking sheet.Step5Bake for 10 minutes, flip the potatoes and bake for an additional 10 minutes.Step6Meanwhile chop up the bacon, shred the cheese, and slice the onions.Step7Remove the potatoes from the oven, flip to skin side down, and top each with cheese and bacon. Broil for 2-3 minutes until the cheese is melted.Step8Take the potatoes out of the oven, top each with a dollop of Greek yogurt and a sprinkling of green onions.Step9Serve hot with your favorite hot sauce and more Greek yogurt in place of sour cream (it tastes the same!)IngredientsIngredients2 stripsTurkey Bacon (or bacon)6 Small Russet Baked Potatoes (baked until fork tender)add Olive Oil Spray½ teaspoonSalt¼ teaspoonPepper½ cupSharp Cheddar Cheese (shredded)½ cup0% Greek Yogurt2 Green Onions (thinly sliced)NutritionalNutritional113 Calories3 gTotal Fat8 mgCholesterol15 gCarbohydrate216 mgSodium7 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Delicious and Healthy Loaded Potato Skins
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