WEBOct 8, 2009 · 1. Peel potatoes, cut in half and boil until tender, about 15 to 20 minutes. When cooked, mash potatoes in a large mixing bowl. 2. Saute onion in 1 1/2 tbsp of margarine until translucent, but not brown.
Preview
See Also: easy potato knish recipesShow details
WEBNov 16, 2020 · For classic filling: 2. large Russet potaotes, peeled and cut into sixths (about 1 to 1 1/4 lbs) 3 Tbsp.. full-fat sour cream . Kosher salt …
See Also: mashed potato knish recipeShow details
WEBApr 24, 2022 · Beat egg with water and brush over the opposite end and a little on the sides. Stretch the dough to cover the filling, then roll up toward the egg-washed side. …
See Also: Potato RecipesShow details
WEB1 1/2 teaspoon salt. 1/2 teaspoon pepper. Kasha Filling: Make Kasha filling as per the 13 oz. box of medium kasha. Or, double the recipe but leave out the pasta. Add about 5 cups of the potato filling above. Mix well. Taste …
WEBSep 6, 2022 · Cook the potatoes and assemble the filling: Meanwhile, cook the potatoes in a pot of salted boiling water until fork tender, approximately 15 to 20 minutes. Drain and transfer to a medium bowl. Add the cooked …
WEBDec 13, 2022 · Combine the ingredients. Stir the caramelized onions into the mashed potatoes. Season with more salt and pepper if desired. Assemble the knish. Roll out half of the dough into a large rectangle …
WEBMix the potatoes, eggs, flour or matzah meal, pepper, and 2 teaspoons of salt together to form a smooth, but slightly sticky dough. Set aside for 20 minutes while you fry the onions. Heat a 10-inch skillet over high heat …
WEBPlace a 1" thick column of mashed potato at the edge of 1 sheet of puff pastry. Roll it over 1.5 times, and cut off the extra dough. Pinch to seal. Repeat process with remaning …
WEBWhisk in oil, vinegar, and grated onion. Stir liquid into flour mixture until soft dough forms, adding 1 to 2 Tbs. more potato cooking water, if necessary. Cover with kitchen towel, and let rest 1 hour. 5. Preheat oven to 350°F. …
WEBPreheat oven to 350 degrees. Remove dough from refrigerator and flour the board or marble. Roll out dough to 1/8" thick and brush with oil. Cut out 3-4 inch rounds with a pastry cutter or glass. Place a spoonful of filling (see …
WEBNov 12, 2023 · Drain and allow to steam dry for a minute or two. Heat ¼ cup of vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent. Combine …
WEBJan 25, 2024 · Add 1-2 tablespoons of the potato mixture to one side of the pastry rectangle, leaving about 2" of space around the edge. Brush the edges of the puff pastry with the egg wash, then fold the pastry in half to …
WEBdirections. Preheat oven to 350°F. Heat oil in a skillet, add onions, and cook 5 minutes. Add garlic and paprika and turn heat to low, cook 7 minutes more. Meanwhile heat water, …
See Also: Food Recipes, Potato RecipesShow details
WEBAug 19, 2023 · Bring to boil. Lower to medium heat and gently boil for 15-18 minutes or until soft and easily pierced with a fork. Drain vegetables in a colander and return to the pot. …
See Also: Vegetable RecipesShow details
WEBStep 1: Put the dough on a floured sheet of parchment paper; dust with flour. Stretch into a 6-by-8-inch rectangle, then use a rolling pin to roll into a 12-by-18-inch rectangle. …
See Also: Dinner Recipes, Food RecipesShow details
WEBPreheat your oven to 425°F. Take your potatoes, and poke them 6 times per potato with a fork. Then, lightly oil the potatoes and season them generously with sea salt. Bake for ~1 hour until they are tender when …
WEBJun 18, 2020 · Melt butter in a skillet over medium-high heat. Saute onions in hot butter until soft, 7 to 10 minutes. Place potatoes into a large pot and cover with salted water; bring …
See Also: Share RecipesShow details