WebThey ditch the breadcrumbs for pork rinds to reduce the carb count and make them more savory. The caramelized onions add just a hint of sweetness while the …
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This always satisfies my craving. Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.
Then add in the taco seasoning and the salt. Stir everything together and cook for 3-5 minutes or heated through. Then add the meat to the cheese taco shells and top with your favorite taco toppings. *We recommend shredding your own cheese as it melts more evenly.
Season pork generously with salt and pepper. In a skillet over medium high heat, sear pork until brown on all sides. Transfer to slow cooker, pour salsa verde over top and cover.
Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.