WebSteps: Make small slits in the roast using a sharp knife; tuck slivered garlic into each slit. Rub minced garlic, paprika, salt, and ground black pepper over the entire roast. Set …
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Cooking boneless pork sirloin roast can be a fun and easy process. Follow these simple steps to get the best results: Preheat oven to 350 degrees Fahrenheit. Place pork roast in a single layer on a baking sheet. Bake for 25 minutes, or until cooked through. Remove from oven and let cool slightly before slicing into thin strips.
How to make this Pork Sirloin Roast Preheat oven to 225 F. Rub pork with one teaspoon of the garlic. Heat oil in a 9″-10″ cast iron (or oven-proof) skillet or Dutch oven over medium-high heat.
Place the pork sirloin on the rack. Roast in the preheated oven for 27-32 minutes per pound (approximately 1 hour for a 2 pound pork sirloin roast). Remove from oven and check the internal temperature with a meat thermometer. It should reach 160 F. Let the roast rest for 10 minutes, then slice across the grain to serve.
Preheat oven to 375°F. Combine mustard, olive oil, and seasonings in a bowl. Rub over the outside of the pork loin. Place on a baking sheet (with vegetables if desired). Roast 18-20 minutes per pound or until pork reaches 145°F. Broil 2-3 minutes and remove from the oven. Rest 15 minutes before slicing. Do not overcook.