This will help the sausage cook quickly and evenly. Add the onion and potatoes to the pot and cook until softened, about 5 minutes. Stir in the sauerkraut, wine, pepper, and caraway seeds …
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Preheat the air fryer to 360 degrees F / 182 degrees C. Place Italian sausages inside the air fryer basket in a single layer, leaving plenty of space between them for air to …
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Brown your sausage and drain the grease. Put your sausage to one side of the skillet (you can also remove it if your skillet is small). Add your veggies and saute for about 5 minutes, or until …
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Keto Sausage Gravy. Low Carb Jalapeno Pepper Chicken Skillet Recipe. Keto Sausage Balls. Low Carb Sausage Omelet Recipe. Keto Sausage Cheese Biscuits. Low …
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Sprinkle with salt and pepper. Place the squash halves, face up, on the baking sheet and cook for 30-35 minutes, until fork tender. Heat a large skillet over medium heat and add the remaining …
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Preheat skillet on medium-high heat, add half of the oil and breakfast sausage. Cook until golden brown or for about 5 minutes, stirring often. Transfer to previously prepared …
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Once melted, stir it into the sausage mixture. Add the almond flour and whisk it all together. Pour in the chicken broth and cauliflower rice. Simmer on medium heat for about 10 …
Preheat your over to 375F (185C). Place a greased skillet over medium heat. Cook the minced garlic until fragrant (about a minute). Then, add the sausage to the skillet …
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One of the easiest keto Italian sausage recipes: Savory meat, marinara, and cheese top a portobello mushroom shell. Carbs in smoked sausage are low, so take advantage with this lightning-fast recipe — loaded with cabbage and other low carb veggies! The perfect keto sausage recipe for breakfast… or anytime!
This sausage and cabbage recipe has about 475 calories and 5 grams of net carbs per serving. It’s a great keto meal to throw together when you want something quick and delicious. You only need one pan to make this tasty recipe, which means it’s easy to cook AND to clean-up!
Heat the olive oil in a skillet over medium high heat. Once the oil is hot, add the sliced sausage. Cook until browned and warm, then remove from the pan and set aside. Add remaining ingredients. Add the chopped cabbage and onion to the skillet. Sprinkle the mixture with Greek seasoning to taste. Add the minced garlic and stir to combine.
For this fried cabbage and sausage recipe, you can use any kind of low-carb sausage you like. Pork and beef sausage will provide the most flavor and are usually the lowest in carbs. Turkey or chicken sausage works as well, although they are a bit leaner.