WebAdd onions and cook, stirring occasionally, until onions are translucent and edges begin to brown, about 8-10 minutes. While onions cook rinse and drain sauerkraut at least twice. …
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WebLet them soak overnight. In the morning, change the water (drain the split peas and fill with new water). Cook with a bit of salt until they are soft. Peel the potatoes and boil them. …
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WebKnead to remove all the air from the cabbage. Take another handful of cabbage, place it in the jar and knead. Repeat the process until the cabbage reaches ¾ of the jar's height. …
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WebChop the cabbage or sauerkraut fine and cook it with water and lard till tender. If you’re adding bacon, don’t add lard. In the meantime, peel and dice the onion. Fry it with 1 …
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WebDirections. Preheat the oven to 350 degrees F (175 degrees C). Place cabbage in a medium saucepan; add water to cover. Bring to a boil over high heat; cook until tender, about 10 …
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WebSauté the diced bacon in a medium sauté pan with a lid, over medium high heat, 2-3 min. Add the diced onions. Sauté for 3-5 minutes, until the bacon is crispy and the onions are …
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WebSprinkle with salt and pepper and set aside. In the meantime, cut bacon into cubes, chop onion and peel and mince garlic. Heat oven to 350°F / 180°C. In a medium/large pan …
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WebAdd mushrooms and grated apple, stir it in and fry together for a minute. Pour in the stock or wine, and bring to a high heat (any liquid on the pan should start to boil). Add dried …
WebTo the now empty bacon pan, add butter and flour to make roux. Whisk while it heats for about 45-60 seconds. Transfer to cabbage mixture. Turn cabbage to low heat and cook …
WebBring to a boil. Add the cabbage in handfuls, stirring to wilt the cabbage until you have room for all the cabbage. Cover with the lid slightly ajar. Reduce heat to low and simmer 20-30 …
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WebSTOVE-TOP DIRECTIONS: Place the sausage links in the bottom of a large pot over medium high heat. Turn them over as needed, to brown each side. Add the rinsed …
WebDirections. Step 1 1. Cut spare ribs into individual portions. Step 2 2. Place pork in a large pot, top with water, and bring to a boil. Step 3 3. Lower the heat to medium, and skim …
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WebOnce cooked, remove ribs from the pot and let cool. Save the liquid in the pot. To the pot of liquid, add the sauerkraut and juice, shredded cabbage, stewed tomatoes, caraway …
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WebCook the mushrooms in the same water they were soaking in for another half an hour, adding a little bit of salt. In a frying pan, heat up the olive oil. Add onions and cook for …
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WebHeat up for 4 to 7 minutes until hot. Stir well with a spoon before serving. For a tastier result, pour the soup into a saucepan and reheat on the stove an medium heat, until hot …
WebTO PASTEURIZE: place sauerkraut in sanitized jars, making sure there is enough brine to cover (to make more brine, dissolve 1 tablespoon of salt in 1 quart of water and top up …