WebAug 15, 2011 · Blend the crust ingredients in a food processor until you have a lump of "dough". Press it into torte pan with your fingers. Work it around the pan until you have even coverage, include up onto the sides. …
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WebOct 16, 2023 · Knead the dough. Add the flour, diced butter, and salt to a mixing bowl. Cut the butter into the flour using your hands or a pastry cutter until it forms a coarse meal. Add the cold water and knead until it forms a …
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WebOct 11, 2023 · Make The Plum Layer: Slice the plums in half and remove the stone, then cut each half into 4-5 slices. If you can't remove the stone, just carefully cut around it. Set aside. Make The Custard: Mix flour, …
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WebJul 20, 2022 · Transfer to a medium bowl, cover with plastic wrap, and refrigerate until ready to use. Halve and pit 4 to 5 medium plums, Cut into 1/2-inch thick slices.and slice 4-5 …
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Web1 9-inch sweet pastry tart shell, fully baked ; 2 pounds/900 grams plums, pitted and cut in half if small Italian plums, cut into quarters if larger; 1 cup/120 grams crumbled vanilla cookies, bread crumbs or crumble …
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WebPreheat oven to 425°F. Lightly coat a large baking sheet with cooking spray. Make crust: In medium bowl, mix flour, sugar, salt and optional ground cloves or allspice.
WebApr 15, 2020 · Roll out puff pastry to a 1/4-inch thick, 15- by 6-inch rectangle. Trim edges with sharp knife and cut into 4 rectangles approximately 3 1/2- by 6-inches each. Place puff pastry rectangles on …
WebFeb 15, 2021 · Halve the plums and remove the stone. Using a sharp knife, cut each plum half in thin slices about ½ cm (⅛”). Set aside. Use a 7cm (2 ½“) round cookie cutter to cut 9 circles out of each sheet of pastry. Using …
WebFor the pâte sucrée: Place butter and powdered sugar into the bowl of a stand mixer fitted with a paddle attachment. Beat on low/medium speed soft and creamy, 1-2 minutes.
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WebCook over low heat, tossing, until the plums are soft and the sauce thickens, about 20 minutes. Add the remaining 3 tablespoons butter and swirl to combine. Transfer the crust to a platter. Top
WebPreheat the oven to 350 degrees. Butter and flour a 9-inch springform pan and place it on a sheet pan. Place the plums, tapioca, creme de cassis, and 3/4 cup of the sugar in a mixing bowl and stir
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WebIn the oven: Preheat your oven to 350°F. Place the Plum tarte tatin on a baking sheet and cover it loosely with foil. Reheat for about 10 to 15 minutes, or until heated through. In …
WebStep 1. Make the crust: Combine butter or oil, confectioners’ sugar, salt and vanilla bean seeds in a stand mixer on low speed for 1 minute. Increase speed to medium and beat …
WebCream the butter and sugar in a mixing bowl until pale and fluffy. Turn the mixer down to low and add the flour, baking powder, eggs, and salt. When the flour is incorporated, increase to medium speed and mix well. Spoon …
WebOct 12, 2023 · Step 3. Arrange the plums in a circle around the tart shell, letting the slices overlap slightly (but not too much or the pastry will get soggy.) Sprinkle the plums with …
WebJun 29, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Roll pastry out onto a flat work surface. Line a tart tin with the pastry. Bake in the preheated oven for 15 …
WebLine baking sheet with foil; butter foil. Place plums on prepared sheet, spacing evenly. Sprinkle with 2 tablespoons sugar. Bake until plums are tender but stil hold shape, about …