Recipe For Pizza Rustica Pie

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WebFeb 7, 2024 · Directions. For the crust: Combine flour, salt, butter, and olive oil in a large bowl. Blend butter into flour with a pastry cutter …

Ratings: 22
Category: Dinner
Calories: 767 per serving
1. Combine flour, salt, butter, and olive oil for the crust in a large bowl. Blend butter into the flour with a pastry cutter until it resembles coarse crumbs. Make a well in the center of the flour-butter mixture, pour egg into the well, and mix with a fork until egg is mixed in, about 1 minute. Add cold water and mix briefly with a fork. Switch to mixing with your hands and press mixture into a ball. If it seems dry, sprinkle in some more water, 1 teaspoon at a time, until dough comes together.
2. Transfer dough to a work surface and press into a disc. Wrap in plastic wrap and place in the refrigerator to rest for at least 1 hour.
3. While the dough is resting, combine drained ricotta cheese, mozzarella cheese, Pecorino Romano cheese, salt, black pepper, beaten eggs, cooked Italian sausage, smoked ham, salami, and pepperoni for the filling. Mix thoroughly until extremely well combined; don't worry about overmixing. Cover and place in the refrigerator until ready to use.
4. Preheat the oven to 450 degrees F (230 degrees C). Rub a 9-inch springform pan with olive oil and dust with flour.

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WebMar 20, 2024 · Preheat oven to 180ºC. Divide the dough into two parts, one larger (about ⅔ of the amount) and one smaller (about ⅓). Roll out the …

Rating: 4/5(1)
Total Time: 2 hrs 30 mins
Category: Pies & Tarts
Calories: 446 per serving
1. flour, sugar, salt, and baking powder a few times to mix.
2. eggs with the ricotta cheese and olive oil to mix in a large bowl.
3. the oven to 350°F/180°C.

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WebMar 10, 2022 · In a large bowl, mix the ricotta, beaten eggs, salt, and pepper until combined. Add hard salami, genoa salami, pepperoni, hard boiled eggs, and mozzarella, and mix until evenly distributed. Add filling …

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WebMar 8, 2021 · With the food processor running, pour 4 tablespoons of cold water in and mix until the dough comes together and forms a ball. Lay out a piece of plastic wrap. Dump the dough on to the plastic wrap and press …

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WebMar 8, 2021 · Make the pastry. Mix the flour, salt, sugar and baking powder in a bowl. Tip into a food processor, add the cubed cold butter (9oz/250g) and blitz until it resembles fine crumbs. Tip the butter and flour mixture …

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WebMar 20, 2024 · Carefully transfer the meat and cheese mixture to the 2 crusts, dividing it equally and flattening and smoothing the top with a spatula. 1 9” frozen, deep dish pie

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WebApr 9, 2022 · Place a foil-lined baking sheet on the lower rack. Heat the oven to 350°F. Place 8 of the large eggs and 1/2 teaspoon kosher salt in a large bowl and whisk until …

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WebStep 1. For the dough: In a large bowl, whisk together 6 cups flour and the salt. Using a pastry cutter, large fork, or two knives, cut the butter into the flour until the mixture resembles coarse crumbs. Add eggs and knead for …

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Web2 days ago · Make the Filling. In a large bowl, beat eggs until smooth, then add ricotta, mozzarella, provolone, Parmesan cheese. Stir in all meat and cooled sausage mixture …

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WebApr 6, 2022 · In a very large bowl combine 2 pounds of overnight or well-drained ricotta, 7 eggs, 1/4 teaspoon of nutmeg, and a 1/2 teaspoon of fresh black pepper. Whisk well until fully incorporated. Add all the meats and …

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WebMar 26, 2023 · Preheat the oven to 375 degrees F and grease a 9-inch springform pan. On lightly floured surface, roll out both portions of dough. Line the bottom of the pan with the larger piece of dough; pour filling into …

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WebMeanwhile, heat 1 tablespoon of oil in the same frying pan over medium heat. Add the spinach and cook until the spinach wilts and the juices evaporate, stirring often, about 10 minutes. Cool to

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WebPreheat the oven to 400 degrees F. In a medium bowl, combine the mortadella, prosciutto, salami, ricotta, mozzarella, Parmesan and three …

Author: Giada De Laurentiis
Steps: 3
Difficulty: Easy

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WebApr 2, 2023 · Take the refrigerated dough, and cut off about 2/3 of the flat disk for the bottom portion of the crust. Roll the larger piece on a lightly floured work surface to a 17-inch …

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WebStep 2. Pulse a few times until a rough mixture forms, similar to bread crumbs. Add 1 egg and water and pulse a few types until the dough starts coming together. Bring the dough …

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WebMar 18, 2023 · Continue to cook until all the meat has been browned (5 -6 minutes). Add the garlic and spinach and cook until spinach is wilted (2-3 minutes). Remove the pan from the heat and let the mixture cool. In a …

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