Recipe For Pizza Rustica Pie

Italian Easter Pie The Best Pizza Rustica

WEBMar 8, 2021 · With the food processor running, pour 4 tablespoons of cold water in and mix until the dough comes together and forms a ball. Lay …

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1. In a food processor fitted with the blade attachment, combine the flour, cold cubed butter, olive oil, egg, and salt. Pulse just until the mixture is combined; it should resemble coarse sand. With the food processor running, pour 4 tablespoons of cold water in and mix until the dough comes together and forms a ball.
2. In a large bowl, combine all of the filling ingredients, and mix until combined. Set aside.
3. Preheat oven to 425 degrees. Divide the dough into two pieces: two-thirds for the bottom crust and one-third for the top crust. On a lightly floured surface, roll out the larger piece of dough into a circular shape. Carefully place the dough in a greased springform pan and line the insides and bottom with it. You can use any scrap pieces to fill in the gaps in the pan.

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Easy Pizza Rustica (Traditional Italian Easter Pie or …

WEBMar 10, 2022 · In a large bowl, mix the ricotta, beaten eggs, salt, and pepper until combined. Add hard salami, genoa salami, pepperoni, hard …

1. Preheat oven to 350 degrees.
2. Line one medium springform pan or three 8" cake pans with half of the dough. Set aside other half.
3. Mix remaining ingredients in a large bowl. Divide filling evenly between pies.
4. Top pies with other half of pie dough. Trim dough so there is about half an inch of overhang on top and bottom, and roll edges in to seal. Try to get out as much air from inside the crust as possible - if you notice an air bubble forming as you roll in the edges, open up the seam between the top and bottom crust and push out the bubble.

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