Preheat the oven to 400 degrees. Coat 4 wells of a standard-sized muffin tin with cooking spray. Line pepperoni (about 4-6 standard/medium sized slices, or 3 large slices - …
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1/4 cup shredded mozzarella cheese. Pinch of garlic powder. Instructions: Preheat oven to 400 degrees. Stir together all of the cup ingredients. Press the mixture down into very …
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Instructions Preheat oven to 375 F. Brown Italian sausage in frying pan, draining excess grease. Line 12-cup muffin tin with ham slices. Divide sausage, pizza sauce, …
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Repeat in 5 additional muffin cups to create 6 total “crusts”. Divide pizza sauce, cheese and toppings evenly among cups. Sprinkle with oregano, salt and pepper. Bake for 25-30 minutes, …
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Preheat your oven to 400°F/200°C. Clean and chop the cauliflowers roughly and place them in a bowl. Grate the cauliflower florets with a food processor until it turns like a fine …
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Preheat oven to 400 degrees F. In a microwave proof mixing bowl, combine the shredded mozzarella cheese and cream cheese. Heat in 30 second increments, stirring in between, until …
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2 days ago · Meal Plan Membership. Our membership is simple. You can subscribe for a month to try it out or you can subscribe for a yearly membership. Each Friday you will get a meal plan …
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Go to Recipe. 10. Gluten-Free & Keto Meatballs. Chilly weather has me thinking about these meatballs! They ditch the breadcrumbs for pork rinds to reduce the carb count …
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Repeat with remaining batter. Let the chaffles cool for 5-10 minutes, to firm up. STEP 3. Arrange the chaffles onto a baking sheet. Top with marinara, mozzarella, and pepperoni. Place the …
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Get ready to make the best low carb pepperoni pizza cheese cups. Preheat the oven to 375 degrees. Spread the cheddar cheese out into 8 even circles of cheese on a parchment lined baking sheet. Leave some room in between each circle of cheese.
This easy keto and low carb pizza bowl recipe is the perfect solution when that pizza craving hits! Preheat oven to 450°F. Heat oil in a pan over medium high heat. Add garlic, green pepper, and mushrooms. Cook until tender, about 5 minutes. Stir in cauliflower rice, oregano and basil. Cook until cauliflower is cooked through.
and parmesan cheese. Stir to combine well. Place a tablespoon of pizza sauce into the bottom of each cheese cup. If the holes in the cheese of the cups are too large, you can place the sauce on top of the filling instead. Separate the filling into 8 even portions, and fill the cheese cups with them.
DIRECTIONS Preheat oven to 375 degrees F. Beat together cream cheese and eggs until smooth. Add cream, parmesan, chives, Italian seasoning and garlic. Spray 9X13 pan with cooking spray or oil. Place 2 cups mozzarella cheese in bottom of pan. Pour egg mixture over cheese. Bake for 30 minutes. Remove from oven and spread sauce over baked mixture.