Recipe For Pineapple Pepper Jelly

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WebJul 22, 2022 · Mama Sue's Pineapple Pepper Jelly is the BEST recipe! Turns out perfect every time. I just made my 10th batch. It's so good on a bbq pulled pork sandwich, grilled pork chops and we just enjoyed it with …

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WebFeb 4, 2024 · Instructions. Finely dice the pineapple, red bell pepper, and jalapenos (keeping the seeds). Add diced fruit, peppers, and rice …

Rating: 4.5/5(4)
Total Time: 30 mins
Category: Lunch/Dinner
Calories: 2112 per serving
1. Finely dice the pineapple, red bell pepper, and jalapenos (keeping the seeds).
2. Add diced fruit, peppers, and rice vinegar to a 2 quart saucepan with the red pepper flakes and pectin.
3. Bring to a boil and cook for two minutes.
4. Stir in sugar and cook for another two minutes.

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WebSep 17, 2019 · It was just easier than cutting them up. Add the pineapple, habaneros, sugar, salt, and vinegar to your pan on medium heat. Cook, stirring occasionally until the sugar is dissolved and the liquid is right at a boil. Add in the pectin, mix well, then allow it to boil for 2 minutes. Remove from heat.

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WebJul 2, 2023 · In a heavy bottom saucepan, add the chopped Jalapeño peppers, crushed pineapple, sugar, lemon juice and butter. Stir to …

1. Wash jars, lids and bands in warm soapy water. Set bands aside. Place lids in small saucepan covered with water on stove over medium-low heat. Prepare boiling water bath canner. Heat your canning jars in simmering (not boiling) water until ready for use.
2. Cut stem end off peppers; slice in half lengthwise and discard seeds and pulp (you can keep some of the seeds and pulp for extra heat). Finely chop Jalapeño peppers.
3. In a heavy bottom saucepan, add the chopped Jalapeño peppers, crushed pineapple, sugar, lemon juice and butter. Stir to combine and cook over high heat until it begins to boil; stir often.
4. Add fruit pectin all at once and continue to boil hard for 1 minute, stirring constantly. Remove the jelly from heat and skim foam, if necessary.

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WebDec 12, 2019 · Fill a boiling-water canner about 2/3 rds full with water and bring it to a boil. Add finely chopped pineapple, habaneros, bell pepper, crushed red pepper flakes and vinegar in a 6-quart pot and bring to a …

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WebSep 28, 2017 · Add your sliced red pepper and chopped fresh pineapple. Place all in high speed blender with vinegar and blend until smooth. Place in small saucepan. Add sugar and lemon juice and heat / stir until …

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WebMar 8, 2022 · Instructions. Place cold cream cheese block on a medium sized serving dish. In a small bowl, whisk together pineapple preserves and salsa. Spoon evenly over cream cheese. Arrange crackers around dip …

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WebOct 22, 2014 · Place pineapple in a large stock pot (you should have approx. 4 cups). Add seeded and minced jalapeno pepper, lemon juice, butter, crushed red pepper flakes and 1 package Sure-Jel (fruit pectin). …

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WebSep 8, 2017 · Instructions. Add mango, pineapple, chili peppers, water, lemon juice and pectin to a pot. Bring to a quick roiling boil, stirring constantly. Stir in sugar and bring back to a boil. Stir constantly as it boils …

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WebJul 9, 2023 · Instructions. In a food processor, pulse pineapple and diced red bell pepper a few times. Bell pepper should be rough chopped and chunky. Add all the jelly ingredients except cornstarch and 2 tablespoon …

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WebInstructions. Add prepared pineapple, peppers and vinegar to an 8 quart pot. Bring mixture to 160°F, then stir in pectin. Bring to a low boil for 60 seconds. Add half of the sugar, bring back to a boil, stir in remaining …

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WebApr 27, 2024 · Instructions: Begin by placing the cubed pineapple into a food processor and pulsing until finely chopped, ensuring not to puree it. Transfer the finely chopped pineapple into a large stockpot, aiming for around 4 cups of pineapple. Into the stockpot, add the Cowboy Candy, lemon juice, butter, crushed red pepper flakes, and Sure-Jel fruit pectin.

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WebJul 30, 2013 · Wearing gloves, cut peppers in half and remove the seeds and pulp. Place in a food processor. Add pineapple and bell pepper and process until smooth. In a large pot, combine sugar, vinegar, and …

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WebJul 28, 2023 · Here's what you'll need: a mix of sweet and spicy peppers (about 2 cups chopped), 1 cup of apple cider vinegar, and a sweetener of your choice (such as 1 cup of erythritol). 1. Blend the peppers and vinegar until smooth. 2. Pour the mix into a pot, add sweetener, and bring to a boil.

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WebSep 20, 2023 · Add honey, bring back to a full boil and boil hard for 3 minutes, stirring constantly. Remove from heat and skim foam if needed. Ladle hot jelly into prepared, hot jars, one at a time leaving 1/4-inch …

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WebMar 13, 2023 · Stir in red peppers and basil. To assemble pinwheels, divide filling among tortillas and spread to within 1/2 inch of edges. Arrange spinach leaves over filling to cover. Carefully roll up tortillas tightly. Cover …

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WebMar 18, 2012 · Ingredients. Add to Shopping List. 3 1/2 cups pineapple juice (100% pineapple juice, saved from cans of sliced pineapple) 4 1/2 cups granulated sugar (white)

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