WebBring the water, vinegar, salt, and sugar to boil in a saucepan. Add herbs/spices if you like. Pour the brine over the peppers to completely cover them. Close the jar lid tightly and let …
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WebInstructions. Begin by cutting off the tops of the peppers and discarding the seeds and insides. Then, chop half of the tops and set them aside. In a skillet, cook …
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