Apr 15, 2018 · 1 1⁄2 teaspoons vanilla 2 tablespoons flour 3 eggs 1⁄4 lb margarine, softened powdered sugar directions Steam or boil carrots til extra …
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Apr 6, 2018 · Preheat oven to 350 degrees, spray an 8 x 8 souffle baking dish with cooking spray and set aside. Boil or steam carrots until fork tender. (They …
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Apr 13, 2019 · Preheat oven to 350º. Spritz a one quart casserole dish or soufflé dish with butter flavored cooking spray. Cook the carrots using your preferred method. I microwaved mine. …
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Nov 1, 2017 · Instructions. Preheat the oven to 350 degrees. In a large pot filled to just below the steamer with water, add the carrots. Steam the carrots for …
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May 3, 2009 · Drain well. While carrots are warm, add sugar, baking powder, and vanilla. Whip carrots with mixer until smooth. Add flour and mix well. Whip eggs and add to flour mixture, blend well. Add softened butter to the mixture and …
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Mar 1, 2022 · Cook the carrots until fork-tender, about 15-20 minutes. 3. Combine the ingredients in a food processor and blend. Start with the carrots and liquid ingredients first – the margarine, vanilla, and eggs. Blitz them until …
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directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots …
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1hr 10mins Ingredients: 8 Serves: 6 Nutrition information Advertisement ingredients Units: US 1 1⁄2 lbs carrots, cooked 6 -8 tablespoons butter 3 eggs 1⁄4 cup flour 1 1⁄2 teaspoons baking powder 3⁄4 - 1 cup sugar 2 tablespoons …
Aug 1, 2022 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish. Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in …
In the bowl of a food processor, combine cooked carrots and butter; process until smooth, stopping occasionally to scrape down sides of bowl. Add Splenda Sweetener, flour, and baking powder to carrot mixture and process until …
1⁄4 cup skim milk 1⁄2 teaspoon vanilla extract 1⁄2 teaspoon cinnamon Boil carrots in a large pot until they are very tender and slightly mushy. Drain carrots. Put the carrots in a blender with …
Nutrition information Advertisement ingredients Units: US 2 lbs carrots, peeled and cut into chunks (about 8 medium to large) 1 cup sugar 1⁄2 teaspoon baking powder 1⁄2 teaspoon …
Preheat oven to 350 degrees. Steam or boil carrots; drain well and transfer to a large mixing bowl. While carrots are still warm, add sugar, baking powder, and vanilla. Beat with mixer until …
Feb 14, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. …
Add softened margarine to mixture and blend well. 4. Pour mixture into 13 by 9 inch baking dish about half full as the souffle will rise. 5. Bake in 350 degree oven about 1 hour or until top is a …
Feb 13, 2023 · Preheat the oven to 350 degrees F. In a large pot filled to just below the steamer with water, add the carrots. Steam the carrots for 12 to 14 minutes or until very tender. Into a …
Preheat oven to 350 degrees and grease the baking dish. Mix all ingredients in bowl with a mixer. Pour into an 8x8 inch glass baking dish. Bake 45-50 minutes, until knife comes clean.