Recipe For Persian Rice

Persian Jeweled Rice • The View from Great Island

WEBSep 13, 2012 · Cook on low to medium heat for about 12 minutes, then turn off the heat and let it sit, covered, for another 10 minutes. Note: check …

Rating: 3.8/5(85)
1. Mix the saffron threads in 2 1/4 cups of hot water, Set aside.
2. Melt the butter in a large skillet and saute the fennel and cumin seeds until they are fragrant, just a minute or two. Add the cinnamon, cardamom and allspice and stir to combine. Add the onion and saute over low heat until the onion is softened, about 10 minutes.
3. Add in the rice and saute it for a minute or 2 with the spices and onion.
4. Pour in the saffron infused water, along with the bay leaves and lemon rind. Stir to combine, season with salt and fresh cracked black pepper.

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Jeweled Persian Rice Pilaf Sprinkles and Sprouts

WEBOct 6, 2021 · Instructions. Peel and finely chop the onion. place a large saucepan over medium high heat, add the oil and then saute the onion …

1. Peel and finely chop the onion.
2. place a large saucepan over medium high heat, add the oil and then saute the onion for 3-4 minutes until soft and translucent.
3. Add the rice and stir a minute, until the rice looks glassy.
4. Add in the tomato paste, salt, black pepper, ground cardamom, turmeric, ground cumin, cinnamon, and broth,

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