Recipe For Pepper Steak And Rice

Listing Results Recipe For Pepper Steak And Rice

WEBAug 10, 2017 · In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside. Heat the wok on high heat. Swirl …

Rating: 4.8/5(92)
Total Time: 20 mins
Category: Dinner
Calories: 187 per serving
1. Slice beef into thin slices with the grain. Cut each strip across the grain about 1" long so you have small thin slices. Place in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine, 1 tsp cornstarch and black pepper.
2. In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside.
3. Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes. Transfer to a plate.
4. Add remaining teaspoon of oil to wok, add peppers and onions and cook about 4 to 5 minutes. Return beef to the wok, add the sauce and red pepper flakes and stir fry about 30 seconds until slightly thickened.

Preview

See Also:

Show details

WEBMar 11, 2023 · Cook Bell Peppers and Steak. Add vegetable oil to a large skillet over medium-high heat. Add the sliced bell peppers and cook for about 3-4 minutes until …

Servings: 4
Calories: 299 per serving
Total Time: 30 mins

Preview

See Also:

Show details

WEBApr 1, 2023 · Step 1: Prepare Your Beef. Slice the beef into 3-inch (7.5cm) strips, about ⅛” to ¼” (about 4-5mm) thick. To make slicing easier, do it when the beef is still slightly …

Rating: 5/5(36)
Calories: 259 per serving
Category: Beef

Preview

See Also:

Show details

WEBJul 11, 2023 · Add the bell peppers and onions over medium-high heat with a pinch of salt until the peppers are crisp tender, about 2 …

Rating: 4.9/5(28)
Total Time: 30 mins
Category: Main Course
Calories: 296 per serving
1. Prep: Thin slice the beef against the grain. Add beef seasonings. Mix well and set aside in the fridge. Thin slice bell peppers*, prep aromatics, and combine (stir-well) ingredients under Worcestershire sauce.
2. Beef: In a well-heated large stainless steel skillet, add 1.5 tbsp cooking fat of your choice, pan sear the beef until they’re slightly charred. Do this in separate batches. Set aside along with the juice in the skillet.
3. Combine: Add a bit more oil to the same skillet, add sliced garlic and shallots. Season with a bit salt, saute until fragrant (about 8-10 seconds). Add bell peppers. Season with a bit more salt, saute until the peppers turn slightly softer yet still crunchy. Add ¼ cup Worcestershire sauce, add beef back to the skillet. Give a quick toss to coat the sauce over. Taste and see if more salt or sauce is preferred.
4. Serve hot and immediately with cauliflower rice, mashed potatoes, or simple salad.

Preview

See Also:

Show details

WEBSep 7, 2022 · Instructions. Season steak with paprika, salt, and pepper and set aside. Add 2 tablespoons olive oil to the pot and select Saute setting, high. Add green bell peppers and stir fry for 5 minutes or until …

Preview

See Also: Pepper Recipes, Steak RecipesShow details

WEBMar 4, 2020 · Here is what it looks like (full recipe below): Sear steak in a pan or a wok: Add your meat to a preheated pan and sear for 3 minutes on the first side. Sear Vegetables: Add your peppers, tomatoes, garlic, …

Preview

See Also: Pepper Recipes, Rice RecipesShow details

WEBDec 20, 2019 · Trim the fat from the beef and slice into strips. Brown the beef in a sauté pan with high sides. Remove from skillet, leaving browned bits on the bottom. Add in the peppers, and cook for 2 minutes until …

Preview

See Also: Pepper Recipes, Rice RecipesShow details

WEBSep 8, 2023 · Season with salt and pepper and toss well to coat. Heat the oil in a large cast iron skillet over medium-high heat. Add the steak to the pan in a single layer (you’ll need 2-3 batches) and sear for 1-2 minutes …

Preview

See Also: Pepper Recipes, Steak RecipesShow details

WEBMar 15, 2022 · Add 1 tablespoon vegetable oil and cook bell peppers and celery. Cook until tender-crisp, 3-5 minutes. In a small bowl, mix water and cornstarch together. Add water mixture, reserved marinade juices, and …

Preview

See Also: Pepper Recipes, Rice RecipesShow details

WEBJun 29, 2022 · Too thick of pieces can become chewy. Step Two: Slice up the peppers and onions and set to the side. Heat a pan with oil on medium-high heat. Step Three: Season the steak with salt and pepper. Don’t …

Preview

See Also: Pepper Recipes, Rice RecipesShow details

WEBJul 18, 2023 · Place the sliced flank steak in a bowl and season all sides with paprika, salt, and pepper. Melt butter in a 10-inch skillet over medium-high heat. Add the seasoned beef and cook for 2 minutes per side. Add …

Preview

See Also: Pepper Recipes, Steak RecipesShow details

WEBMay 30, 2022 · Add white wine to the skillet over medium heat and use a silicone spatula to “clean” the bottom and sides of the skillet over medium heat. Let the liquid simmer until reduced by half, 3-4 minutes. Add the …

Preview

See Also: Pepper Recipes, Steak RecipesShow details

WEBCombine the first 6 ingredients in a gallon zip lock bag, or bowl. Mix well to thoroughly coat the meat. Cover if using a bowl, and marinate in the fridge for at least 15 minutes, but longer will yield stronger flavors. When your …

Preview

See Also: Pepper Recipes, Rice RecipesShow details

WEBJul 13, 2022 · Pour into the skillet and whisk while brining to a boil. Let boil 2 minutes. Reduce heat to medium and add the onion, peppers and steak back to the skillet. Stir to combine all the ingredients and simmer 1-2 …

Preview

See Also: Pepper Recipes, Steak RecipesShow details

WEBNov 19, 2019 · Add in soy sauce, ginger, garlic, apricot preserves, red pepper flakes, pepper, and stir well. Rinse and drain rice and then add into Instant Pot. Push down rice until it is just submerged in the liquid. Place …

Preview

See Also: Pepper Recipes, Rice RecipesShow details

WEBAug 16, 2020 · Marinate the beef: In a big bowl, marinate the 12 oz beef with 1 tbsp minced garlic, 1/8 tsp salt, 1/8 tsp black pepper, 1 tbsp reduced sodium soy sauce, and 1/2 tsp dark soy sauce. Cover and let sit for 15 …

Preview

See Also: Healthy Recipes, Pepper RecipesShow details

Most Popular Search