WebInstructions. Preheat the oven to 350º F (180℃). Grease or line the bottom of a 9-inch pie dish with parchment paper. Mix in a large bowl the dried ingredients for …
Preview
See Also: Food Recipes, Keto RecipesShow details
WebBacon can be used in a savory tart with a pecan crust. Bourbon, rum, molasses, brown sugar, maple syrup and vanilla can be delicious additions to fillings …
See Also: Share RecipesShow details
WebCrust Ingredients: 1 cup Roasted Pecan Halves 1 Tbsp. Butter 1/2 tsp. Cinnamon 1/4 cup Lakanto Brown Sweetener 2 Tbsp. Water Filling Ingredients: 2 cups Pumpkin Puree 1 …
See Also: Low Carb RecipesShow details
Keto Pecan Pie Tarts Crust: 1 1/3 cups almond flour. 1 1/2 tsp coconut flour. 2 tbsp cold butter. 1 1/2 tsp cold water. Keto Pecan Pie Tarts Filling: 6 tbsp softened butter. 3/4 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
In another bowl, combine the room temperature cream cheese with Swerve confectioners, sugar free maple syrup, caramel stevia and a pinch of salt. Beat until smooth and creamy. Fold the whipped cream into the cream cheese mixture and stir together until combined. Stir in 1 cup chopped pecans. Spread mixture into pie crust.
These Pecan Tassies are made with no cream cheese for an easier version than what your Grandmother made. Instead of making the crust by hand, use refrigerated pie crust as a shortcut that’s just as tasty as the original recipe. It wasn’t Thanksgiving or Christmas growing up in my house without tassies (these pecan tarts).
Preheat oven to 325 degrees F (165 degrees C). Grease 30 tart tins or muffin cups and set aside. To Make Crust: In a medium mixing bowl cream together cream cheese and 1 cup butter until light and fluffy. Blend in flour, 1/2 cup at a time, forming a smooth dough.