Recipe For Pecan Pumpkin Pie

Listing Results Recipe For Pecan Pumpkin Pie

WebNov 21, 2015 · Uncover the crust and cook the crust for 10 more minutes to set the crust. Set aside. For the Filling. In a large mixing …

Cuisine: American
Total Time: 2 hrs
Category: Dessert
Calories: 228 per serving
1. For the Crust
2. Break out your blending gadget of choice: Hand mixer with large bowl, Food Processor, or Stand Mixer.
3. Mix flour and butter by pulsing it in your mixer of choice.
4. Add the vinegar and ice water, 1/2 tablespoon at a time, until dough forms into a ball.

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WebNov 17, 2010 · 4. Stir in pumpkin seeds and pour filling into unbaked crust. 5. Bake tart until filling is slightly puffed and set, about 30 minutes. 6. Add the pretzels to the top of the …

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WebNov 5, 2022 · Place the butter in a 9×13-inch baking dish and place the baking dish in the oven. Preheat oven to 350°F so the butter can melt as the oven is warming. Use whisk to …

Rating: 5/5(1)
Total Time: 1 hr
Category: Dessert
Calories: 352 per serving

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WebOct 13, 2020 · In the meantime, prepare the pecan topping. Whisk the egg and add the chopped pecans, maple syrup and cinnamon. Mix to combine. After 20 minutes, remove …

Rating: 5/5(1)
Category: Desserts
Cuisine: American
Calories: 411 per serving

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WebAug 10, 2021 · Instructions. Arrange a rack in the middle of the oven and heat the oven to 325°F. Coat a 9-inch pie plate (not deep dish) with cooking spray and place on a rimmed …

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WebOct 31, 2015 · Preheat oven to 350°F. Lightly dust a large cutting board or flat surface with flour. Roll out a room temperature pie crust sheet, so that it becomes thin enough to cut off about 30%, so that your final crust is 5 …

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WebNov 14, 2023 · Preheat the oven to 425 degrees F. Prepare the whole wheat pie crust according to the recipe directions. Roll out half of the recipe (enough for 1 crust) and fit it into a regular (not deep dish) 9-inch …

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WebNov 22, 2022 · Preheat oven to 400°F. Line a deep dish pie plate with the pastry. In a large bowl combine all pumpkin pie filling ingredients. Whisk until smooth. Pour the pumpkin filling mixture into the unbaked pie shell …

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WebSep 14, 2020 · Pour in the pie shell. Make the pecan layer: Stir together eggs, corn syrup, brown sugar, butter, and vanilla until smooth. Stir in pecans. Pour over the pumpkin layer. Bake: This will bake for 50 …

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WebSep 7, 2023 · Preheat the oven to 450 degrees F (230 degrees C). Combine eggs, sugars, flour, spices, and salt in a large bowl. Blend in pumpkin. Gradually add condensed milk; mix until well combined. Pour into …

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WebNov 21, 2018 · Preheat oven to 400 degrees F. In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, unsweetened almond milk, ground cinnamon, pure vanilla extract, and whole wheat …

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WebNov 18, 2017 · To make the pumpkin filling, beat the egg in a medium bowl. Add the pumpkin, sugar, cream, pumpkin spice, vanilla, and salt. Whisk the filling until smooth. Pour it into the pie shell and bake for 20 …

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WebNov 11, 2015 · In a second bowl: combine the flour and salt, add the butter and use a fork or your fingers to work the butter into the flour until it resembles lumpy coarse sand. Stir in pecans remaining ¼ cup brown …

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WebApr 18, 2024 · Bake the pie for 30 minutes. Meanwhile, combine pecans, the remaining 1/4 cup brown sugar, flour, butter, cinnamon and the remaining 1/8 teaspoon salt in a medium bowl. Sprinkle the streusel over …

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WebPreheat oven to 350. Start by making your crust. Start by processing pecans in a food processor until they are in large pieces. Add in the remaining crust ingredients and process until crumbly. Press into a prepared pie pan and …

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WebNov 20, 2023 · Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, beat eggs, pumpkin, …

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