WEBJun 19, 2014 · Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush …
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WEBJul 23, 2021 · Instructions. Wash and slice the peaches, then place in a sauce pan. (3 peaches) Add the sugar to the peaches and heat over …
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WEBAug 14, 2020 · Instructions. In a medium sized stock pot heat 2 quarts of fresh water over medium high heat. When the water is near a simmer …
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WEBApr 10, 2024 · Steep for 9 minutes. Add sugar to a 1-gallon tea pitcher and pour hot tea over the sugar. Mix with a wooden spoon. Fill the pitcher up …
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WEBSep 9, 2019 · Instructions. Put 500 ml Cold water, 3 Peaches and 3 tablespoon Honey into a pan and bring to the boil. Simmer for about 15 minutes, until the peach skin starts to come off. Meanwhile, add 2 Tea …
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WEBJun 28, 2021 · Set a large fine mesh strainer on top of a heat-safe 2-cup or 4-cup glass measuring cup. Pour the peach mixture through the fine mesh strainer, using a wooden spoon to gently press the peach solids to …
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WEBMay 21, 2021 · Combine the sugar and water over medium heat until it dissolves, then bring to a slight boil, then take away from the heat. Add the tea and simple syrup into a large pitcher and combine. Pour in the …
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WEBJun 24, 2020 · Instructions. Pit the peaches and with a masher mash the peaches in a bowl. In a large pot, bring the water to a boil and remove from heat. Add the peaches, honey and tea bags to the water and allow to …
WEBSep 26, 2021 · Blend everything together until smooth. Transfer the prepared peach mixture into a small sauce pan, heat and bring it to a boil. Once the juice boils, simmer for 30 seconds and then take it off the heat, …
WEBApr 19, 2024 · Directions. Place peaches and mint in the bottom of a large heatproof and shatterproof pitcher. Muddle with a wooden spoon until the peaches are pulpy and broken down. Hang tea bags in the pitcher and …
WEBJan 29, 2017 · 1. Brew black tea and cool. 2. Add tea, lemon juice, Truvia Original Sweetener and peach to blender pitcher. 3. Blend until peach liquified. 4. Strain through tea strainer to remove pulp, if desired. Serve …
WEBPut the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled. STEP 4. Stir the peach syrup into …
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WEBPour the peaches and syrup into a blender and puree until smooth. Strain the peach puree through a sieve into a pitcher. Bring 4 cups (1 liter) …
WEBAug 16, 2023 · Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove from heat, cover, and allow peaches to …
WEBJul 15, 2021 · The Tea. Bring 6 cups of water to a boil in a medium saucepan. Remove from heat, add the tea bags, and steep for 3-5 minutes. Once brewed, remove the tea bags and transfer the tea to the pitcher. …
WEBAug 14, 2023 · Cover and steep 10 minutes. Step 2. Make peach syrup: Bring peaches, sugar, and 1/2 cup water to a boil. Reduce heat and cook until peaches are very soft, …
WEBStep 3. Gently squeeze the concentrated tea from the bags and discard the bags. If using puréed peaches, pour the tea into the blender, add the lemon juice and purée until smooth. Transfer to a pitcher. If using peach juice, …