WebFeb 18, 2020 · Wrap the pastry dough ball into a piece of parchment paper or cling film wrap. Freeze for 10 minutes. Remove the dough from the freezer and divide the dough ball in half. Roll each half between two …
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WebPrick the dough with a fork. Place the tart pan into the oven and bake for about 8-10 minutes or until lightly brown. Reduce oven to 300 degrees F. Making the custard. Heat a saucepan over medium-high heat, add …
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WebApr 14, 2017 · Instructions. Make the crust according to its directions here except use four 4.75” (12 cm) mini tart pans. Preheat the oven to 160 °C/ 320 °F (conventional), or 140 °C/ 285 °F (fan assisted). Make the cake …