Recipe For Passata Tomato Sauce

Low Carb Tomato Sauce in 5 Minutes KETO, NO ADD …

WebFeb 13, 2020 · Instructions. Add all ingredients to blender (canned tomatoes, olive oil, salt, pepper, garlic powder, onion powder, herbs, and …

1. Add all ingredients to blender (canned tomatoes, olive oil, salt, pepper, garlic powder, onion powder, herbs, and optional red pepper flakes). Pulse until smooth.
2. Taste for seasonings and adjust to personal preference if you like.
3. Store in sealed container in the fridge for up to 2 weeks.

Preview

See Also:

Show details

Homemade Passata Low Carb Nikki

WebApr 16, 2018 · Place oil and butter over high heat. Once butter has melted add in onions and garlic. Mix through and saute for a few minutes then …

1. Place oil and butter over high heat. Once butter has melted add in onions and garlic. Mix through and saute for a few minutes then reduce heat so the onions cook gradually.
2. Add in fresh diced tomatoes. Cook, stirring occasionally. You want the tomatoes to cook down a bit and blend in with the butter to make a thick sauce consistency. Mix through your basil and season with salt and pepper.
3. Add tinned tomatoes. Mix through, bring to the boil and then reduce and simmer for 10 minutes. You can then leave the sauce as is or puree with a stick mixer for a smooth sauce.

Preview

See Also:

Show details

Quick Tomato Sauce: Made with Tomato Passata She …

WebNov 9, 2019 · Chop 2-3 garlic cloves and mince 1 medium sweet onion. We also need to roughly chop the equivalence of 2 tablespoons of Italian flat …

1. Heat the olive oil in a heavy-bottomed saucepan over medium-high heat.
2. Reduce the heat to medium. Add the chopped garlic and sauté for 30 seconds or so.
3. Add the minced sweet onions and continue to sauté for 5-7 minutes until translucent. Stir occasionally. The addition of a pinch of red pepper flakes at this point is optional.
4. Add the 2 jars of tomato passata and watch for some splattering! Add 1 cup of water in each jar, swirl and add the liquid back to the saucepan.

Preview

See Also:

Show details

Keto Tomato Sauce (3 easy recipes with variations)

WebDec 14, 2022 · Turn the skillet to medium heat and gently cook the garlic stirring occasionally, until the garlic softens a bit and the oil is flavored. …

1. Slice garlic and place into pot with olive oil. Turn the heat to medium and cook, stirring occasionally until slightly softened and the oil is flavored.
2. Meanwhile, open the tomato cans and pour the tomatoes into a blender or food processor and pulse to break-up the tomatoes. Pulse more for a smooth sauce and less for a chunky sauce.
3. Pour the processed tomatoes into the pot with the garlic and add the half onion, dried basil, dried oregano, salt, sweetener, and half a can of water.
4. Simmer for 1 hour. Then add the fresh basil, parsley, and Parmesan cheese. Simmer for 30-60 minutes more or until it's as thick as you like. (You can tell it's thickening because the consistency will look a little syrupy when the bubbles break upon the surface. Remember that the sauce will thicken further upon cooling and refrigeration.)

Preview

See Also: Keto RecipesShow details