Recipe For Pan Fried Steak

Flat Iron Pan Seared Steak Recipe I'd Rather Be A Chef

WebNov 25, 2015 · For the Shallots. Add the olive oil to a cast iron pan and heat over medium high heat. When the oil shimmers, add in the sliced shallot …

Rating: 4.5/5(2)
1. Preheat your oven to 425 degrees.
2. Add the olive oil to a cast iron pan and heat over medium high heat. When the oil shimmers, add in the sliced shallot with a pinch of kosher salt.
3. Cook for 4-5 minutes, stirring until the shallots begin to crisp.
4. Remove from the pan with a fork or tongs, leaving the oil in the pan. Set aside.

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PanSeared Steak with Garlic Butter Gimme Delicious

WebJul 27, 2020 · Instructions. Heat a large cast-iron skillet or heavy-duty pan over medium-high heat for at least 2-3 minutes or until smoking. Pat …

1. Heat a large cast-iron skillet or heavy-duty pan over medium-high heat for at least 2-3 minutes or until smoking.
2. Pat each steak dry with a paper towel. Generously season both sides with salt and pepper.
3. Add the olive oil to the pan followed by the steak. Sear steak for 3-4 minutes on each side. Resist the urge to flip until the first side is browned. (For medium, cook 4 to 5 minutes on each side; for well-done, cook 5 to 6 minutes on each side).
4. Remove steak from heat and rest for at least 5 minutes. Top with a scoop of the garlic butter and serve.

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