Recipe For Paleo Banana Bread

Paleo Banana Bread Well Plated by Erin

WEBJan 1, 2018 · In a large mixing bowl, mash the bananas (I like to use a hand mixer on low speed to make this quick and easy). Double check to …

1. Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a 9x5-inch metal loaf pan with parchment paper, allowing some to hang over two sides. Lightly coat with nonstick spray and set aside.
2. In a large bowl, mash the bananas (I like to use a hand mixer on low speed to make this quick and easy). Double check to make sure you have about 1 1/2 cups of banana total. Briskly whisk in the eggs, maple syrup, almond butter, and vanilla. Sprinkle the coconut flour, cinnamon, baking soda, nutmeg, and salt over the top. By hand (I find a whisk works best for this part), stir until evenly combined. The batter will be thick. Pour the batter into the prepared pan and gently smooth the top.
3. Bake for 50 to 60 minutes, until the top is golden and springs back lightly when touched and a toothpick inserted in the center comes out clean. If it any point the bread starts to brown more than you would like, loosely tent the pan with foil and continue baking. Remove from the oven and let cool on a wire rack for 30 minutes. Then, using the parchment overhang as handles, remove the bread from the pan to cool completely.

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Paleo Banana Bread (Super Moist) Downshiftology

WEBFeb 18, 2019 · Preheat the oven to 350 degrees fahrenheit. Use butter or coconut oil to grease the inside of a loaf pan (8.5 x 4.5 inch) and set …

1. Preheat the oven to 350 degrees fahrenheit.
2. Use butter or coconut oil to grease the inside of a loaf pan (8.5 x 4.5 inch) and set aside.
3. Mash the bananas with a fork in a mixing bowl. Add the remaining ingredients, then use a hand mixer to blend everything together for 30 seconds. Pour the batter into the loaf pan
4. Peel and slice the fresh banana in half lengthwise, then place it on top of the batter.

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Paleo Banana Bread JoyFoodSunshine

WEBJan 4, 2018 · In a small bowl combine coconut flour, almond flour, baking powder, baking soda, salt and cinnamon. Set aside. In a large, glass …

1. Preheat oven to 350 degrees F. Line an 8x4” baking pan (you can use a 9x5” pan but your loaf will be thinner and baking time will be less) with parchment paper and grease. Set aside.
2. In a small bowl combine coconut flour, almond flour, baking powder, baking soda, salt and cinnamon). Set aside.
3. In a large, glass mixing bowl melt together coconut oil and almond butter (for about 1 minute on high), stir until combined.
4. Add mashed banana, maple syrup and vanilla extract and mix.

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