Recipe For Pakoras

Delicious Healthy Vegetable Pakoras Slimming Recipes

WEBAug 25, 2017 · Fold into the vegetable mixture with the cornstarch until all combined. Add ½ tbs of oil to a frying pan over a medium high heat. …

Rating: 4.5/5(11)
1. Preheat oven to 200c/400f (gas mark 6)
2. Add the zucchini to a colander over a bowl, add a little salt, and leave for 10 mins to draw out moisture.
3. Place between kitchen paper or a clean tea towel and blot dry.
4. Add to a bowl with the carrot, onion, garlic and ginger.

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Healthy PanFried Pakora + Simple Green Chutney

WEBNov 19, 2018 · Heat a large skillet over medium-high heat. Once hot, add enough oil to thinly coat the bottom of the pan. Add the pakora mixture …

Rating: 5/5(12)
1. Combine all the ingredients up until the chickpea flour in a bowl.
2. In another bowl, add the chickpea flour and 2/3 cup water and stir to combine so that no large lumps remain (small lumps are okay). Add additional water if needed to have a pourable consistency. Pour this mixture into the vegetables and mix well.
3. Heat a large skillet over medium-high heat. Once hot, add enough oil to thinly coat the bottom of the pan.
4. Add the pakora mixture a heaped tablespoon at a time, making sure not to overcrowd the pan (I do 4 at a time). Reduce the heat to medium and cook for 3-4 minutes on each side, adding oil as needed. Repeat until all pakoras are cooked.

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