Recipe For Oxtails Jamaican Style

Listing Results Recipe For Oxtails Jamaican Style

WebJan 25, 2017 · Add the cooking oil and the brown sugar to a pressure cooker pot on high heat. Make the oil hot and the sugar melt, then add …

Rating: 4.7/5(110)
Category: Main Course
Cuisine: Jamaican
Calories: 103 per serving
1. Wash the oxtail with the vinegar and lime then drain, getting rid of all the excess water.
2. In a kitchen bowl, conbine the oxtail with all the seasioning. The salt, oxtail/meat seasoning, onion, scallion, pimentio barries, garlic, ginger, browning, scotch bonnet pepper and thyme. Mix the ingredients to together until the oxtail is completely coated in seasoning. Leave to marinate for about a hour (traditionally the oxtail is marinated over night).
3. Add 2 tablespoon of cooking oil in a pressure cooker pot and put to hot on medium heat. Saperate the oxtail and the seasioning. Place the oxtail in the hot oil and let it fry until all sides are brown.
4. Pour 3 cups of water onto the meat, the seaoning, the dice tomato and close the pressure cooker lid and cook at high pressure for 30-45 minutes. (If you are not using a pressure cooker, let the pot cook for 2 hours on medium low).

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WebAug 11, 2021 · Sear the meat: Add oil to the pot, 2 cloves of garlic, and pimento. For extra flavor sear the oxtail in a hot skillet with a bit of oil before placing it in the crockpot. …

Ratings: 4
Calories: 845 per serving
Category: Main Course

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WebMay 24, 2023 · Instructions. Use lemon and water to wash the oxtail then soak it for 10 min. Wash the oxtail again with cool water. Use dry seasoning (onion powder, garlic powder, paprika, browning) to season the oxtail

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WebDec 3, 2019 · Cover the pot and let the oxtails cook for approximately 1 hour. Once the oxtails are cooked, prepare the sauce by mixing together soy sauce, ketchup, and brown sugar. Add the sauce to the oxtails and …

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WebJul 23, 2019 · Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails. Set Pressure Cooker on High Sauté and once hot, add …

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WebHow to Cook Oxtails on the Stovetop. In a large skillet, heat the cooking oil on medium heat. Add the brown sugar, stirring quickly and thoroughly for about 1 minute or until the sugar melts and turns dark brown. …

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WebSep 14, 2023 · Sear oxtail in hot oil until golden brown, about 3 minutes per side; transfer to a plate and set aside. Sauté carrots, celery, onion, and garlic in the same skillet until softened, about 5 minutes. Add beef broth, …

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WebOct 15, 2020 · Instructions. First turn your pressure cooker on to the saute function. Place it on high. Season your oxtail with coconut aminos, Worcestershire sauce, salt, garlic powder, allspice, and Browning. Once …

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WebMay 31, 2023 · Directions. For the Marinated Oxtail: In a blender, combine onion, scallion, garlic, and Scotch bonnet with 1/2 cup (120ml) water and blend until thoroughly pureed. Rub oxtail all over with soy sauce, salt, …

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WebStep 7: Add green onions, ginger, garlic, allspice, a generous pinch of salt and pepper, and cook for an additional 60 seconds, stirring the entire time. Step 8: Add the oxtail back into the pot, and add the thyme. Cover with …

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WebApr 21, 2014 · 14 - 16 oz canned tomatoes. Instructions. Rinse the oxtails under cool water, then place the oxtails in a large bowl. Pour the soy sauce over the oxtails, then all of the seasonings and herbs ( not the flour or …

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WebJun 15, 2023 · Add diced carrots, onions, and garlic to the slow cooker. 2. Pour in the remaining beef broth, thyme, tomato paste, and brown sugar. 3. Stir the ingredients to blend well. Cover the slow cooker and cook on …

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WebAug 9, 2020 · Spray the slow cooker with oil spray to coat. Add the oxtails (and the drippings from the pan) Add the better than boullion, onion soup packet, cream of onion …

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WebApr 4, 2019 · Reduce heat to low and cook until oxtail is tender, 40 minutes to 1 hour. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. …

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WebDec 3, 2020 · Stew the oxtail: Reduce the heat to medium-low and cover the pot with a lid. Allow the oxtail to stew for 2 – 2 1/2 hours, covered- until oxtail pieces are meltingly tender and falling apart. Add butter beans: …

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