WEBJan 16, 2023 · At this point, you can start preheating the oven. First, place 2 baking sheets inside so they can get really hot too. Then fire it up to a really high temp! This will …
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WEBMay 29, 2010 · Preheat oven to 450 degrees. Spray a non-stick baking sheet w/ non-stick cooking spray. In a lg. bowl, combine potatoes, 1/4 …
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WEBJan 14, 2021 · Air Fryer Directions: Preheat the air fryer to 380°. Peel the potatoes, and cut them into quarter inch sticks, adding them to a large …
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WEBJan 24, 2024 · Spray a very large (or 2 smaller) cooking sheet pans with cooking spray or brush lightly with oil. Scrub and dry russet potatoes. …
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WEBJun 3, 2023 · Directions: Start by preheating your oven to 400 degrees. Slice your potatoes into sticks that are about 1/3″ thick. Place the potatoes into a bowl of cold water, along with a couple of tablespoons of salt. …
WEBApr 22, 2024 · Preheat oven to 450°F. Toss potato wedges with oil, salt and thyme (if using). Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.
WEBApr 18, 2024 · Directions. Place a rimmed baking sheet in the oven; preheat to 425°F. Combine water, vinegar and 1 teaspoon salt in a large pot and bring to a boil over high heat. Cut potatoes into ½-inch-thick …
WEBFeb 18, 2011 · In a large bowl, combine cut potatoes and oil; toss well. Add rosemary, thyme, garlic and seasoning. Toss to coat. Place in a single layer on a lightly greased baking sheet. Bake uncovered for about 25 minutes …
WEBMay 23, 2021 · Bake for 45 to 60 minutes until browned and crispy. After about 25 minutes you’ll want to gently turn the oven fries over and then again every 10 minutes after that for even browning. Use a thin, stiff …
WEBMay 25, 2021 · Cut each of those slices into thin sticks, about ¼ inch thick. The thinner you cut them, the more crisp they will get. Fill a bowl with water and add the potatoes to it. Soak the french fries, and feel free to switch …
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WEBDec 29, 2014 · Instructions. Clean and slice potatoes into fairly thick french fries ¾" to 1" thick. Add to pot of cold water (enough to cover) and bring to boil. Boil for 5 minutes. Preheat oven to 425 and line cookie sheet with …
WEBFeb 15, 2024 · Cut the potatoes into french fries. Fill a large bowl with cold water and add the cut potatoes. Give the potatoes a swish and set aside for about 30 minutes. After a half hour, drain the potatoes and place on a …
WEBNov 10, 2023 · Wash the potatoes, leaving the skins on. Slice off the ends of each potato, then slice off part of the side to make a base. Place the potato half cut side down and cut off a 3/8-inch slice, then lay the slice …
WEBSep 14, 2020 · Directions. Scrub potatoes and cut into long ½-inch strips. Place potato strips into ice water, cover and chill for 1 hour or longer. Remove potatoes and dry strips …
WEBMar 15, 2022 · How to get the crispiest baked French fries. 1) When using raw potatoes, be sure to soak the raw fries for 20-30 minutes in cold water to remove surface starch. 2) If using frozen fries, do not allow them to …
WEBSep 10, 2014 · Instructions. Combine the oil and crushed garlic in a small bowl. Preheat the oven to 425°F. Lightly coat a baking sheet with cooking spray. Cut the potato lengthwise into 1/4-inch thick slices; cut each slice …
WEBDrain and dry the potatoes with a paper towel or kitchen towel. Toss them with the remaining oil and spices until coated, then place them on the baking sheet in a single layer. Bake at 450 degrees F for 15 to 20 …