Recipe For Osso Bucco Lamb

Lamb Osso Buco SlowCooked Allrecipes

WEBJan 9, 2023 · Heat a large skillet over medium heat; add butter and heat until foaming. Cook lamb shanks in hot butter until golden, about 5 …

Rating: 5/5(15)
1. Put flour into a shallow wide bowl. Season lamb shanks all over with salt and pepper; dredge through the flour until coated, shaking off any excess flour.
2. Heat a large skillet over medium heat; add butter and heat until foaming. Cook lamb shanks in the hot butter until golden, about 5 minutes per side. Transfer lamb shanks to a slow cooker.
3. Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; transfer to the slow cooker. Add tomatoes with their juice, onion, chicken broth, celery, and thyme leaves to slow cooker.
4. Cook on Low until lamb is very tender and almost falling off the bone, 6 to 8 hours. Transfer lamb shanks to a platter and cover with aluminum foil.

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Lamb Shanks Osso Buco Style Savor the Best

WEBPreheat the oven to 350 F. In a heavy bottomed oven proof pan or dutch oven, heat the oil and butter over medium heat. Season the lamb …

Rating: 4.7/5(126)
1. Preheat the oven to 350 F. In a heavy bottomed oven proof pan or dutch oven, heat the oil and butter over medium heat. Season the lamb shanks liberally with salt and black pepper. Cook until browned on all sides, turning frequently. Transfer the lamb shanks onto a plate and set aside while preparing the vegetables and sauce.
2. In the same pan add the onions, carrots, celery and garlic and sauté over medium heat until softened, stirring often so that it does not burn. Adjust heat if necessary.
3. Add the wine, tomatoes, tomato paste, beef broth, rosemary, thyme and lemon zest. Bring to a boil and add the reserved lamb shanks. Cover with a lid, transfer to the oven and braise for 2 hours. Remove the lid after 1½ hours and continue to roast the additional 30 minutes until the lamb is very tender and the sauce has reduced and thickened up a little.
4. Divide the lamb shanks into four shallow dishes with some of the sauce spooned over the top and along side of the lamb.

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