WEBApr 4, 2020 · Place 10 (8-ounce) jars and rings, canning funnel, ladle, and tongs into the boiling water and make sure the water covers the jars by …
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WEBApr 17, 2015 · Place the sliced fruit and their juices into a stainless-steel pot. Add 8 cups water and bring the mixture to a boil, stirring often. …
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WEBJan 23, 2012 · Drain, discarding the liquid. Return the lemon slices to the pot and cover with 1 inch of cold water. Bring to a boil over high heat, …
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WEBJan 6, 2021 · Add the sliced orange and lemon peel to a large saucepan (not aluminum or cast iron). Add the water and bring mixture to a boil …
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WEBJan 6, 2022 · Discard any seeds. Puree: Place oranges in food processor and pulse until rind is in very small pieces. Meanwhile, place a plate in the freezer, for later use. Add to saucepan: Add oranges to a saucepan on …
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WEBApr 23, 2021 · Cut the oranges into thin slices, then cut the slices into quarters. Place the oranges in a large pot and add the water. Soak the oranges in water overnight. Place the pot over high heat and boil the …
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WEBNov 18, 2021 · Add the sugar and stir until dissolved. Turn the heat up to medium-high and simmer rapidly for about 15-20 more minutes, stirring frequently to prevent burning, until thick. To test for doneness, place a …
WEBApr 18, 2024 · Add the cut Meyer lemon to the measuring cup with the oranges. Add the Meyer lemon seeds to the Seville orange seeds and membranes. You should have 5 to 6 cups combined, of citrus peels and …
WEBMar 1, 2022 · Place the cheesecloth in the container as well and submerge in the fruit and liquid. On day two bring the mixture to a boil and let the peel soften for 20-30 minutes. Afterwards remove the cheesecloth bundle. …
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WEBDec 23, 2019 · Bring water to 180°F and keep it at that temperature until ready to pack jars. Pack jars. Using a canning funnel, ladle hot marmalade into hot half-pint jars leaving 1/4 inch of headspace. Remove any air …
WEBCombine rind strips, sections, 1 1/2 cups water, and 1 cup sugar in a medium saucepan; bring mixture to a boil. Reduce heat, and simmer for 15 minutes, stirring occasionally. …
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WEBNov 17, 2022 · Check on the back of a soup spoon that all the sugar crystals have dissolved before you move to the next step. Once the sugar has dissolved, bring the marmalade to boil and boil for about 10-15 …
WEBNov 24, 2020 · Put into a saucepan together with the juice of 1 lemon and 2 cups of water. Bring to the boil, then simmer for 2 hours with the lid closed. Take off the lid and increase the temperature to medium. Add the …
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WEBOct 31, 2023 · Peel off and discard skin and pith of 3 of the oranges. Quarter all oranges and lemon lengthwise, then thinly slice into 1/8-inch slices, discarding seeds while …
WEBStack the orange slices and cut them into quarters. Place the oranges into an 8-quart stainless steel pot. Add the lemon zest and juice and the water to the pot, set over high heat and bring to a
WEBJan 11, 2022 · Measure 8 litres/16 pints water and pour into the preserving pan. Halve the oranges and lemons and squeeze the juice into a jug. Add the juice to the water and …
WEBPrepare jars and a hot water bath. Measure 4 cups of sugar into a medium bowl. Using ¼ cup measure, take only ¼ cup of sugar from the 4 cups you just placed in a bowl, and …