Recipe For Oatmeal Brown Bread

Listing Results Recipe For Oatmeal Brown Bread

WebJan 20, 2021 · Combine the oats, sugar, shortening and salt in a large bowl. Pour scalded milk over the oat mixture. Add the softened yeast to the oat …

Rating: 5/5(4)
Total Time: 4 hrs
Category: Bread
Calories: 156 per serving
1. In a small bowl, stir together warm water and yeast. Set aside for 5-10 minutes. The softened yeast should look slightly foamy.
2. Meanwhile, in the large bowl of a stand mixer fitted with the dough hook, combine oats, sugar, shortening and salt. Pour scalded milk over the oat mixture. When the oat mixture has cooled to lukewarm, add the yeast mixture.
3. Gradually add the flour, ½ cup at a time, just until the mixture pulls away from the edges of the bowl in a soft ball of dough – do not add too much flour. Knead for about 8-10 minutes, or until the dough is smooth and elastic.
4. Transfer the dough to a greased bowl and turn to coat the dough on all sides. Cover and let rise in a warm place until doubled in size, 1 - 2 hours.

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WebMay 1, 2020 · Mixture should be at room temperature. 2. Make bread: Add honey, warm water, instant yeast, salt to the bowl and stir well to …

Rating: 5/5(279)
Calories: 1157 per serving
Category: Appetizer, Breakfast, Side Course
1. Add oats and butter to the bowl of a stand mixer or large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature.
2. Add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. Add the whole wheat flour and mix on medium-low speed until combined. Add the all-purpose flour, a little at a time, until the dough begins to pull away from the sides of the bowl. Only add enough flour to make a dough that is soft, and not overly sticky (don’t add too much flour!). Knead for a few minutes until smooth and elastic and scrape down the sides and bottom of the bowl as needed.
3. First Rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap. Allow to rise until double in size, about 1 hour.
4. Punch down the dough and divide into two equal pieces. Shape into loaves and place in two lightly greased loaf pans. Make egg wash and gently brush some over the top of each loaf. Sprinkle a small handful of dry oats on top.

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WebAug 22, 2023 · Stir until melted and well incorporated. In a small bowl, combine the warm water and yeast. Let it sit for 5 minutes, or until the yeast becomes frothy. Add the yeast …

Rating: 5/5(6)
Total Time: 3 hrs 5 mins
Cuisine: Baked Goods
Calories: 152 per serving

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WebApr 11, 2024 · This easy oatmeal bread recipe goes together in just a few easy steps. Here’s how to make it. Step 1: Preheat the oven and line a large cookie sheet with parchment paper. Spray it with non-stick spray. Step 2: …

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WebJan 14, 2020 · Cover the mixing bowl with a towel and let rise for 45 minutes. Using the wooden spoon again, stir the batter down. Turn into a small round (1 1/2 quart) pyrex bowl that has been sprayed with oil. (A …

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WebPreparation. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Set aside. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. In a separate bowl, …

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WebJan 4, 2018 · 1 1/2 cups white whole wheat flour. 1 cup oats. 1/2 Tablespoon sea salt. Instructions: Put all ingredients into a large bowl and stir with a wooden spoon until …

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WebIngredients: 1 cup quick oats (or 1 cup regular oats, blitzed a bit in food processor) 2 cups boiling water; 1 tbsp softened vegan butter or shortening

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WebStart by combining the oats, salt, hot water, molasses, and melted butter in a medium-sized bowl. Stir to combine and set aside. Then, in a small bowl, mix the sugar, warm water, …

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WebBread machine settings – 1.5 or 2 pound loaf, light color and “basic” bread setting. Unplug the bread machine & then remove the bread pan. Add all ingredients starting with the milk into the bread machine “bucket” (loaf …

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WebFeb 22, 2024 · Step by Step Instructions. Step 1 – Grease a 9X5 loaf pan and set aside. Pour the oats and butter into a mixing bowl. Pour the warmed milk on top. Stir the ingredients together and set aside until the mixture is …

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WebFeb 24, 2018 · Preheat the oven to 350°F. Butter and flour a 9” x 5” loaf pan. Use one strip of parchment paper to line the 2 long sides and bottom of the pan. In a large mixing bowl, whisk together both flours, brown sugar, …

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WebAug 28, 2017 · Put in very large oiled bowl, turning dough over to get all sides oiled. Cover bowl with plastic wrap and a towel., keeping bowl out of drafts. Let dough rise until …

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WebOct 13, 2010 · 2. In large bowl, mix flours, brown sugar, oats, the flaxseed, baking soda and salt. Stir in buttermilk just until mixed. Pour batter into pan. Sprinkle with 1 tablespoon …

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WebLet the dough rise for 1 hour. Uncover the bowl and, using a bowl scraper or spatula, run the scraper or spatula down the inside far wall of the bowl. Bring the dough up from the bottom of the bowl, and fold it over on top of …

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WebApr 27, 2009 · Print this Recipe! makes 1 loaf of 10 slices, 4 points per slice. Preheat oven to 350°F. Grease and flour a loaf pan and set aside. In a large bowl, stir together dry …

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WebUsing an electric stand mixer, beat together yogurt, oil, vanilla and eggs over medium speed. Slowly add dry ingredients until just combined then remove from mixer. Carefully fold in the blueberries then pour batter into …

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