Recipe For Mutton

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WebFeb 4, 2024 · Add the mutton and saute on a medium heat for 5 to 6 minutes, until the color of the meat changes. 6. Add ginger garlic and saute for 1 to 2 mins. Do not burn it. 7. …

Ratings: 5
Calories: 349 per serving
Category: Main

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WebFeb 4, 2021 · Roast the bones for about 30-40 minutes or until the meat/bone/vegetables are brown. Keep an eye on any small bones or/and the vegetables to remove them …

Rating: 5/5(5)
Total Time: 7 hrs 15 mins
Category: Extra
Calories: 121 per serving

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WebJun 11, 2017 · Instructions. Cut the washed lamb meat into chunks/pieces. I usually cut the meat into small cubes of about 1 cm sq. Add the salt, the curry powder and mix well to …

Ratings: 187
Category: Main Course
Cuisine: Asian, Sri Lankan
Total Time: 55 mins

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WebJan 2, 2024 · Cook the mixture till oil start to ooze from the sides. Add Lamb pieces. Cook for 5 minutes on medium heat. This step is required to brown the meat a little bit befor …

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WebMar 20, 2020 · Instructions. In a large pot, add oil and fry onion until translucent. Next, add the meat and fry until no longer pink, about 6-8 minutes. Add in ginger garlic paste and …

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WebAug 1, 2023 · Make mutton soup masala. In a pan, dry roast 1 tablespoon toor dal (split pigeon pea or yellow lentils)on low flame for 5 minutes. Add whole spices: 2 teaspoons …

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WebOct 5, 2023 · Pour hot water and give a good stir. Pressure Cooker: Cook covered on a medium flame for 4 to 5 whistles, depending on your cooker and the quality of meat. Too …

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WebJan 20, 2023 · Chop into bite-size pieces. (notes 1 & 2) 700 grams/25 oz bone-in mutton or 500 grams/18 oz boneless. Place the mutton pieces in a pressure cooker and toss them …

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WebNov 28, 2017 · Spice paste – In a food processor add the caramelized onions, ginger, garlic, and spices. Blend until smooth. If necessary add a few tablespoons of water. Indian …

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WebAug 21, 2023 · Combine the marinated lamb, onion paste, and lamb stock or water. Bring the mixture to a simmer on medium heat, turn the heat to low, cover, and cook for 1.5 …

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WebFeb 7, 2022 · Stir to combine. Bring to a slow boil, reduce heat, cover and simmer for about an hour. After the mutton has cooked for an hour, add green beans, potato, turnip, and …

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WebLeg of Lamb with Blood Orange, Garlic & Ras el Hanout. 1 hr 10 mins. Lamb & Chickpea Chili for Two. 30 mins. Collard & Rice Dumplings with Mamba 9 Sauce. 1 hr 15 mins. Air …

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WebApr 11, 2020 · Cover with foil (don't use a lid, you want a bit of liquid to steam out). Slow roast: Place in the oven and roast for 4.5 hours. (See Notes for roasting time table) …

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WebMay 22, 2018 · 1. Transfer cleaned and rinsed mutton to a heavy bottom pot. Add in all of the whole spices – cinnamon, cardamom, black cardamoms and cloves. 2. Next add in …

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WebMar 14, 2017 · Lime – 1 ½ medium. Salt – 1 ½ tsp or to taste. Step 1: Wash the mutton and drain well. Apply the hirwa watan, turmeric Powder, salt and the juice of the limes to the …

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WebFeb 26, 2021 · Option #1 Cooking in a pan. Cool the potatoes, then peel with a paring knife and toss with the salt. Meanwhile, preheat the oven to 400F. In a large skillet, such as a …

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WebStep 2. Add enough water to cover the ingredients by about 2 inches. Step 3. Place the pot over medium-high heat and bring it to a boil. Step 4. Once boiling, reduce the heat to low

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