WEB20 hours ago · Conversely, if the curry is too thin, simmer it uncovered to reduce the liquid. Slow Cooking: The key to a perfect Kosha Mangsho is slow cooking. Cook the curry on …
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WEBSep 22, 2023 · Add all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat changes color. Add 1.5 cups of …
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WEBJan 11, 2023 · 1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add …
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WEBApr 15, 2019 · Instructions. Mix all the ingredients for the marinade and marinate the mutton for 3-4 hours. Heat mustard oil in a pressure cooker. Slightly crush black cardamom, …
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WEBNov 23, 2022 · This is called bhuno. Add tomatoes, coriander powder, meat masala and salt and cook for 5 minutes till the tomatoes break down slightly. 5. Add mutton, potatoes …
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WEBMake tomato onion mixture in the instant pot on sauté mode. After step 12, cover the instant pot with lid. Cook for about 20 minutes for boneless mutton and 35 minutes for mutton …
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WEBOct 22, 2023 · Add mutton, ginger, garlic, turmeric powder, salt, curry leaves, shallots, green chilies, and water to an instant pot and mix well. Close the lid and set the valve to …
WEBJan 2, 2024 · Cook the mixture till oil start to ooze from the sides. Add Lamb pieces. Cook for 5 minutes on medium heat. This step is required to brown the meat a little bit befor …
WEBJun 2, 2022 · Add the goat pieces to the masala, season with salt to taste and stir to fully coat the goat pieces with the masala. Sauté until the goat is browned well. Add the …
WEBApr 15, 2018 · Step 5 - Add the onion-yogurt masala prepared in step 2. Cook very well on low to medium heat, adding splashes of water to prevent the masala from sticking to the …
WEBSaute the veggies. In a large pot or deep heavy-bottomed skillet, heat 1 tablespoon of coconut oil over medium heat. Once shimmering hot, add 1 chopped yellow onion, 2 …
WEBMar 8, 2023 · Pour in the water and bring to a boil. Once boiling, cover, and reduce to a low simmer and gently cook for 1 hour until all vegetables are softened. Add the coconut …
WEBJul 6, 2022 · In a wok, on medium heat, lightly dry roast the bay leaves, black cardamom, green cardamom, black peppercorns, cinnamon stick, and cloves. Add oil to the wok …
WEBJan 23, 2023 · Gravy – Next, add the mutton pieces followed by the coconut milk. Simmer for 5 minutes then add the broth/stock. 2 lbs Mutton, 1 cup Coconut milk. Cook – Cover …
WEBApr 28, 2023 · Saute for 2 to 3 mins on a low heat. 4. Add Keema and saute for 2 to 3 mins. Stir in the red chili powder, masala powder, turmeric, salt and mint. 5. Saute again for 3 …
WEBFeb 4, 2024 · Make Lamb Karahi. 4. Heat 3 tablespoons ghee or oil to a pan/ kadai. Add the black cardamom and onions. Saute them for 4 to 5 mins, until the raw flavor is gone. 5. …
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WEBSep 9, 2021 · Melt butter in a Dutch oven over medium heat. Stir in curry and garam masala; cook until fragrant. Add chicken to Dutch oven and stir until chicken is coated. …
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