WEBMustard and Turnip Greens. Before we start cooking the greens let get the ham hock cooking. Rinse ham hock and place in pot and cover with water. Bring water to a rolling boil. Reduce heat to just above simmer …
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WEBMay 31, 2012 · 2 to 3 slices bacon, cooked and crumbled on top (Optional) Bring water to a boil, add meat to pot and cook about five minutes. …
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WEBApr 13, 2012 · How To Make rose's southern cooked mustard & turnip greens. 1. Add Ham hocks to a large pot, and cover with water, and a tight fitting lid. Cook over medium low heat for 1 hour. This is the type of …
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WEBOct 10, 2022 · Toss to evenly coat the greens in the oil and get the garlic off the bottom of the pan. Once the greens have wilted slightly (1-2 minutes), add the salt and toss to evenly distribute. Add the lemon juice …
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WEBSimmer the greens in two cups of water until they are tender. Add wet chicken base, house seasoning, garlic powder, onion powder, and seasoning salt. Continue to watch your pot, adding water as your …
WEBStep 2. Add the greens and cook over medium heat until tender, stirring frequently, about 15 minutes. Using a slotted spoon, transfer the greens to a large glass or ceramic bowl. …
WEBNov 6, 2023 · Stir in the turnip greens and mix well with the onion mixture. Then add the chicken broth and turkey wings. Step 5. Simmer the turnip greens for about 45 minutes. …
WEBDec 31, 2020 · 1 (32 ounce) bag trimmed fresh greens (turnips, mustard, or collard greens)* ½ pound bacon, cut into pieces 2 cups chicken broth 2 teaspoon cajun or creole salt; 1-2 tablespoons pepper juice (from …
WEBJan 2, 2024 · Instructions. In a large non-stick skillet add bacon. Cook on medium-low heat, stirring occasionally until bacon fat renders and bacon is almost crisp but still meaty, about 10 minutes. Remove half of the bacon …
WEBDec 30, 2023 · Bring the water to a rolling boil, then turn to low heat or simmer, cover and allow to cook for about 1 hour. Cook the pot liquor (water, protein, seasonings) covered. After 1 hour, add prepped greens …
WEBNov 23, 2021 · Build the broth. Place a large dutch oven or stockpot over high heat and add the ham hocks, carrots, celery, onion, bay leaves, peppercorns, and kosher salt. Pour in 8 cups of water and give it a stir. …
WEBTear greens into pieces, throwing away thick veins and stems. In a large pot, heat the bacon grease over med-high. Add the greens and toss well with bacon grease for a …
WEBAug 25, 2023 · Directions. Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low …
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WEBMess of greens. Place bacon grease or oil in a skillet over medium heat and melt. Add chopped onion and sauté until onion is lightly browned. 1 tablespoon bacon grease, 1/2 …
WEBSep 22, 2021 · Then rinse them again with fresh water. 2. Discard the ends of the turnip greens, then roughly chop the stems and leaves into ½ - 1-inch pieces. 3. On medium …
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WEBApr 19, 2024 · Step 1. Tear the turnip green leaves from their stems; discard the stems (if you like, tender, thin stems can be sliced and cooked along with the leaves). Stack several leaves on top of one another, roll …
WEBFeb 25, 2022 · Add the sugar and peppers and keep simmering. Remove the bones from the ham shanks and dice or shred the meat returning it to the pot. Mix well and bring the …