WebBring water to a boil, add meat to pot and cook about five minutes. Remove stems from greens and wash several times. No need …
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WebReduce the heat from medium to low-medium, place a lid on the pot, and let the greens simmer for 1 hour 30 minutes. Remove the …
WebInstructions. Preheat oven to 200C/400F. Trim the tops off the turnips (optional) and slice in half. Place the turnips on a baking …
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WebDirections Remove leaves from collard, mustard, and turnip greens; discard stems. Gently wash leaves in warm water to remove all soil and sand. Partially fill a clean sink with warm water; stir in 2 cups …
WebOne medium turnip (approx. 4oz) contains only 6g net carbs in total! Turnips can be grilled, roasted, fried, mashed, or made into soup – basically most ways of cooking that are used for potatoes can also be …
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WebReduce the heat to medium-low and simmer for 20 minutes. In a small saucepan melt the butter over medium heat. Add the minced garlic and sauté until the garlic is just starting to brown. Turn the heat …
WebRinse mustard greens in cold water. Shake off the excess water and pat dry with a paper towel. This will prevent the greens from steaming in the skillet. Remove the thick stems from the greens, and …
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