Recipe For Mung Bean Sprouts

Sprouted Mung Bean Curry (with coconut) Go Healthy ever after

• About The Recipe
• Ingredient Notes
• How to Make Mung Bean Curry- Step by Step Photos
• Recipe Tips
• What to Pair with Green Gram Curry
• Printable Curry Paste Recipe

1. Sprouting mung beans: I’ve found that the beans sprout faster when placed in a glass bowl.
2. During winter, you could try placing the bowl inside the microwave, oven, or instant pot. (turned off, of course!)
3. When you cook mung beans, the green skin might get separated from some of the seeds, but it is okay. The skin adds to the texture and taste of the curry.

1. Sprouting mung beans: I’ve found that the beans sprout faster when placed in a glass bowl.
2. During winter, you could try placing the bowl inside the microwave, oven, or instant pot. (turned off, of course!)
3. When you cook mung beans, the green skin might get separated from some of the seeds, but it is okay. The skin adds to the texture and taste of the curry.
4. Blending: If you want a smoother curry, you may blend the coconut, cumin and garlic into a smooth paste. But you would miss the crunchy bits.

• Ratings: 1
• Calories: 256 per serving

• Category: Curry, Dinner, Main Course

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