Recipe For Muffaletta Sandwich Bread

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WebAug 25, 2023 · Add the salt and yeast to the flour on opposite sides of the bowl (the salt can kill the yeast if it touches it), then stir them in with your …

1. Place the flour in a large mixing bowl, then add the salt and yeast on opposite sides of the bowl. Stir each one in with your finger. Be careful not to let the salt touch the yeast directly, as it can kill or stunt the yeast.
2. Once the dough has doubled in size, punch it down with your fists to get rid of the air pockets.
3. Remove the plastic wrap and bake the proved loaf at 425 F for 10 minutes. Lower the temperature to 400 F and bake for another 15 minutes, until the loaf is a rich golden brown and has an internal temperature of 200 F.

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WebSep 13, 2020 · Assembling the Muffuletta: Split the bread in half and brush each cut side with the remaining garlic oil. Heat a medium-sized skillet …

1. In a small bowl, combine the olive oil and minced garlic. Let it sit for at least 15 minutes.
2. Split the bread in half and brush each cut side with the remaining garlic oil.

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WebFeb 14, 2023 · Let sit at room temperature for 1 to 3 hours. Toast the sandwich if desired: Arrange a rack in the middle of the oven and heat the oven to 375ºF. Place the foil-wrapped muffuletta directly on the rack and …

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WebPreheat the oven to 400 degrees towards the end of the rising time, taking care to remove the rising bread beforehand. Place the loaf inside and bake for 40 minutes, until golden brown. Cool on wire rack for at least 30 …

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WebFeb 23, 2022 · Bread. Spray a medium bowl with cooking spray. Set aside. In the bowl of a stand mixer fitted with the dough hook, combine flour, salt, water, and biga. Stir to combine. Mix on low speed for 3-4 minutes. …

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WebTo assemble: Cut the bread in half across its equator to make two 14" rounds. Brush the cut side of each round with 3 tablespoons olive oil or garlic oil. Mix 2 tablespoons olive oil or garlic oil into the chopped olives …

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WebFeb 8, 2023 · Begin layering on one half of the bread – first with the assorted meats, followed by the cheese, and finally, top it all with your freshly made olive salad. Cover with the other bread half to complete …

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WebAug 29, 2023 · Combine the warm water with the sugar and yeast in a small bowl. Let it sit for 10 minutes or until the yeast dissolves and starts to foam. In the bowl of your mixer combine the bread flour and the salt. Add the …

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WebFeb 13, 2023 · Drizzle some of the salad oil on the cut side of both halves of the loaf (the extra oil adds a lot of flavour to the bread!), and spread with olive salad. Use as much/little of the ~ 2 cups as you want. Alternate …

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WebJul 30, 2014 · Fifth, add a layer of shredded romaine lettuce if you like. While not traditional, it adds bulk and nutrition. To assemble the Muffuletta, I put a healthy amount of the olive salad with olives, garlic, roasted peppers and tomatoes on one half of a loaf of bread (gluten-free foccacia bread pictured below). Next, I layered on some salami, ham and

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WebFeb 25, 2019 · Forming The Round Bread. Place the muffuletta bread dough onto a lightly floured work surface. Pat or roll the dough into a 9″ circle. (I found this easier to do with a rolling pin). Transfer the round to a …

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WebAug 16, 2013 · Layer the bottom bread with the slices of salami, ham, cheese, and remaining olive mix to taste. Top with the top piece of bread. Cut this stuffed loaf of bread into 4 or 6 sandwiches (depending on your …

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WebJan 25, 2009 · Preheat oven to 400 degrees F. Cut the bread in half length-wise and pile the olive salad on one half of the bread. Begin to layer the meats on the other half, beginning with the ham, then the Swiss cheese, then the bologna, then the Provolone, then the salami.

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Web1 round loaf of Italian bread or Muffuletta bread; 1/2 cup olive salad or giardiniera (chopped olives, pickled vegetables, and herbs); 1/4 cup roasted red peppers, sliced; 1/4 cup artichoke spread or marinated artichoke hearts, drained and chopped; 4 – 6 slices of deli ham; 4 – 6 slices of Genoa salami; 4 – 6 slices of provolone cheese; Optional additions: …

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WebDec 23, 2022 · Steps to Make It. Using the dough hook on your stand mixer*, combine all-purpose flour, 2 cups bread flour, water, salt, sugar, olive oil, and yeast in the bowl of a stand mixer - scraping down sides as needed - at low speed until blended. Add additional flour if needed, but note that dough should be a bit sticky.

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WebJul 19, 2016 · Close sandwich and wrap tightly in plastic. Place between 2 baking sheets and weigh down with a heavy pot or two to flatten slightly. Let sit at room temperature, turning over halfway, 1–3 hours

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WebFeb 18, 2024 · Whisk together red wine vinegar and olive oil, pour over the salad, and season wtih salt and pepper. Toast. Cut the muffuletta bread in half, hollow out the top half, and toast both halves. Add salad. Place …

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