Recipe For Morning Glory Muffins

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WebAug 29, 2018 · No mixer required! They’re moist & tender, even with no refined flour or sugar! Only 130 calories! Click here to PIN the recipe and save it for later! During the …

Rating: 4.8/5(3)
Servings: 12

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WebJan 16, 2020 · Satisfying and hearty The perfect on-the-go snack Toddler-approved (victory dance!) Plus, there’s no mixer required—just use a …

Rating: 4.9/5(240)
Category: Muffins1. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use greased/sprayed cupcake liners. This recipe yields 14-16 muffins, so prepare a second muffin pan in the same manner or bake in batches and reserve leftover batter at room temperature for when the first batch is done.
2. Whisk the flour, baking soda, cinnamon, ginger, salt, and flax together in a large bowl. In a medium bowl, whisk the eggs, brown sugar, honey, oil, applesauce, orange zest, orange juice, and vanilla together until combined. Whisk in the carrots and apples. Pour these wet ingredients into the dry ingredients, stir a few times with a wooden spoon or rubber spatula, then add the raisins and pecans. Fold everything together just until combined and no pockets of flour remain.
3. Spoon the batter into liners, filling them all the way to the top. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 18 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 23-24 minutes, give or take. (For mini muffins, bake 13-14 total minutes at 350°F (177°C) the whole time.) Allow the muffins to cool for 10 minutes in the pan, then transfer to a wire rack to cool until ready to eat.
4. Cover leftover muffins and store at room temperature for 2 days or in the refrigerator for 1 week.

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WebPreheat the oven to 375°F. Lightly grease a 12-cup muffin tin, or line it with papers and spray the insides of the papers. In a small bowl, cover the …

Rating: 4.8/5(348)
Calories: 342 per servingTotal Time: 40 mins1. Preheat the oven to 375°F. Lightly grease a 12-cup muffin tin, or line it with papers and spray the insides of the papers., In a small bowl, cover the raisins with hot water, and set them aside to soak while you assemble the rest of the recipe., In a large bowl, whisk together the flour, sugar, baking soda, spices, and salt., Stir in the carrots, apple, coconut, nuts, and sunflower seeds or wheat germ., In a separate bowl, beat together the eggs, oil, vanilla, and orange juice., Add to the flour mixture, and stir until evenly moistened., Drain the raisins and stir them in., Divide the batter among the wells of the prepared pan (they'll be full almost to the top; that's OK)., Bake the muffins for 25 to 28 minutes, until they're nicely domed and a cake tester inserted in the center of one of the inner muffins comes out clean., Remove from the oven, let cool for 5 minutes in their pan on a rack, then turn out of pans to finish cooling.
2. Wrap any leftovers airtight, and store at room temperature for several days; freeze for longer storage.

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WebMay 17, 2021 · Say what? A muffin that needs zero tweaking to get veggies in wasn’t already in my line up? I needed to fix that ASAP! These muffins are quick to mix up and …

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WebJan 5, 2021 · ALMONDS, PUMPKIN SEEDS, SOY PROTEIN ISOLATE, COCONUT OIL, ERYTHRITOL, WHEY PROTEIN ISOLATE, CHICORY ROOT EXTRACT ( INULIN FIBRE), CINNAMON, SEA SALT, STEVIA …

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WebJan 24, 2014 · Preheat oven to 350ºF and line a muffin tin with 12 parchment paper liners. In a large bowl whisk together ground flaxseed, eggs, coconut oil, apple sauce, coconut sugar and vanilla extract. Add in …

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WebOct 16, 2019 · Ingredients. 1 cup all-purpose (plain) flour; 1 cup whole-wheat flour; 3/4 cup sugar; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 3/4 cup egg substitute

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WebMorning Glory Muffins 88 Reviews Level: Easy Total: 55 min Active: 10 min Yield: 14 to 16 muffins Nutrition Info Save Recipe Ingredients …

Author: Ina GartenSteps: 2Difficulty: Easy

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WebApr 10, 2018 · Instructions Preheat oven to 350 degrees. Spray two mini muffin pans (each making 24 mini muffins) with cooking spray. Sift the dry ingredients together in a large bowl. In a separate large bowl, beat eggs, …

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WebMay 6, 2022 · Instructions. Preheat oven to 425 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside. In a large mixing bowl, add egg, applesauce, maple syrup, oil, vanilla extract, cinnamon, baking …

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WebJun 19, 2020 · 10 Reviews These Morning Glory muffins are full of everything you'd expect in the bakery favorite-carrots, apple and raisins, topped with nuts and toasted …

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WebMar 9, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. Mix flour, sugar, baking soda, cinnamon, …

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WebFeb 25, 2022 · In a large bowl, whisk sugar, flour, cinnamon, baking soda, salt and coconut and walnuts together until combined. Add in the grated zucchini and carrot. Pour in …

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WebInstructions. Preheat the oven to 375°F. Lightly grease 10 cups of a 12-cup muffin pan, or line with 10 papers lightly sprayed with cooking spray. In a small bowl cover the raisins …

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WebInstructions. Preheat oven to 400°F. Grease a muffin pan (or line with paper liners). Combine eggs, pineapple, sugar, apple sauce, oil, and vanilla in a large bowl. Whisk flour, baking soda, cinnamon, and salt in a …

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WebInstructions. Preheat the oven to 375°F. Grease a 12-cup muffin tin with nonstick cooking spray. In a small bowl, cover the raisins with hot water. Set them aside to soak. In a large …

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WebApr 21, 2021 · In a large bowl, whisk together the almond flour, sweetener, coconut flour, protein powder, oat fibre, hemp hearts, coconut, pecans, pumpkin seeds, chia seeds, …

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