Recipe For Morcon

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WEBDec 5, 2023 · In a large wok or pot, heat oil over high heat. Add the beef roll, 1 or 2 rolls at a time, and sear until brown on all sides. Remove from …

Rating: 4.8/5(5)
Total Time: 3 hrs 15 mins
Category: Main Course
Calories: 340 per serving
1. Pound each of the beef slices with a mallet to flatten and tenderize. Place beef slices in a bowl and pour in soy sauce and lemon or calamansi juice. Mix well and then cover. Marinate for at least an hour.
2. Separate the beef pieces from the marinade and squeeze any excess liquid. Reserve the marinade for later.
3. Lay a piece of beef flat on a cutting board, one long side facing you. Arrange each of the fillings on top of the meat on the end close to you the gently roll the meat to the other end, enclosing the filling inside.
4. Secure the roll by tying it with kitchen twine at 1-inch intervals. Dredge the roll in flour. Repeat this with the remaining beef slices.

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WEBApr 24, 2020 · Ensure that the cooking pan used can hold the high temperature to prevent the meat roll from sticking into the pan while …

Rating: 5/5(1)
Total Time: 2 hrs
Category: Main Course
Calories: 913 per serving
1. Marinate the beef in soy sauce and lemon juice for at least 1 hour.
2. Place the beef in a flat surface and arrange the hotdogs, pickle, carrot, cheese, and egg on one side.
3. Roll the beef enclosing the fillings and tie with a cooking string to ensure that the meat will not open-up.
4. Place cooking oil in a pan and apply heat.

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WEBDec 13, 2019 · Instructions. Season beef with 1 sachet MAGGI® MAGIC SARAP® and pepper. Lay the beef flat and place bacon in single layer. …

Rating: 5/5(6)
Estimated Reading Time: 2 mins

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WEBNov 13, 2020 · Sear all sides of the beef until brown in color. Remove beef from pan and set aside. Using the same pan and oil, lower heat to …

1. Cut beef steak with a thickness of 2 to 2½ cm per slices. Pound each of the beef slices with a mallet to flatten and tenderize.
2. Place and mix marinating ingredients in a medium bowl and add beef until submerged. Cover with cling film and marinate for 1 - 2 hours. After marinating, Lay the beef slices lengthwise or long side of the beef facing you on a clean flat surface and save marinating sauce for later use.
3. Arrange the fillings on top of the meat near the edge and gently roll the beef slice into a log. Secure the beef roll by tying with kitchen twine with 3/4 inch interval crosswise. Then tie it lengthwise one time for good measure. Dust a plate with all purpose flour and dredge the beef until all surface are covered.
4. Heat cooking oil in a deep medium pan over high heat. Sear all sides of the beef until brown in color. Remove beef from pan and set aside.

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WEBApr 23, 2010 · Let stand at least 1 hour and up to 2 hours at room temperature. (Can be covered and refrigerated overnight.) For the sauce, heat oil in a pot large and deep …

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WEBSep 2, 2018 · Arrange in a wide cooking pot and pour-in water, soy sauce, and beef broth. Heat the cooking pot and let boil. Cover and simmer for 60 minutes or until the meat gets tender. Add salt and ground black pepper …

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WEBMar 22, 2018 · Leave 3 to 4 cups of sauce in the skillet and thicken with liver spread or cheese or both. Season with salt and pepper, if needed. Bring to a boil then turn off heat. Slice morcon. Round or slightly …

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WEBNov 10, 2019 · Heat oil in a wide heavy-bottomed skillet over high heat. Then gently add the beef roll and lightly brown on all sides and remove from pan and drain on paper towels. Discard oil from skillet but leave at least …

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WEB1/2 cup ham (optional), sliced thin. 1/3 cup cooking oil. 1 tbsp flour. Beef Morcon Instructions. Flatten beef slices to tenderize by pounding using a mallet or meat hammer. In a bowl, combine soy sauce, lemon juice, …

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WEBDec 31, 2019 · Perform this step until all the steak is consumed. Heat 5 tablespoons of oil in a pan. Dredge the rolled beef morcon in all-purpose flour. Pan-fry all the sides for 1 minute or until it turns light to medium …

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WEBNov 30, 2017 · Place beef rolls in a pot or casserole . Pour marinade. Add water and tomato sauce. Cook rolls covered over medium heat for about 30 minutes until sauce thickens or until beef is half-done. Add quartered …

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WEBNov 9, 2016 · Marinate the beef with soy sauce, black pepper and calamansi juice for 30 minutes. Put the meat in a large plate and stuff it with the hard boiled eggs, chorizo, hotdogs and pickles. Roll the meat neatly. …

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WEBDec 30, 2016 · 2. Marinate the beef slices with kalamansi juice and soy sauce overnight. Prepare the rest of the ingredients so it is easy to cook the next day. 3. Lay out filling on …

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WEBAug 28, 2020 · In a bowl, combine beef, lemon juice, soy sauce and pepper to taste. Marinate for about 30 minutes. Drain beef from marinade, squeezing any excess liquid …

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WEBIn a cooking pot, pour-in and heat oil over high heat. Dredge the beef roll with flour and then add into the cooking pot. Cook until lightly browned. In a cooking pot, pour-in and heat cooking oil over medium heat. Add-in the …

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WEBNov 21, 2016 · Heat cooking oil in a frying pan. Saute the morcon in oil until it becomes brown on all sides. Transfer the morcon to a big casserole. Add broth and season with …

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WEBDec 10, 2019 · Pour the cooking oil into the pan and apply heat. Fry the Morcon until it turns medium brown. Transfer the fried Morcon in a deep pan or casserole and pour the beef stock then bring to a boil. Pour half …

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