DirectionsStep1In a large bowl, beat the eggs with sugar until pale, yellow and foamy.Step2In a small saucepan, heat 1 cup of milk slowly until it reaches a simmer. Very gradually beat in the milk with the egg mixture in the bowl. Pour this into the pan and return to heat.Step3Heat slowly, while stirring, until the mixture slightly thickens (coats the back of a spoon). Be careful don't heat too quickly or you'll end up with scrambled eggs!Step4Strain the egg custard mixture through a fine mesh sieve into a large bowl. Whisk in the condensed milk, remaining 1/2 cup milk, and peppermint extract.Step5Refrigerate the mixture until completely chilled- at least 8 hours.Step6Process in your ice cream maker according to the manufacturer's instructions. When slightly thickened (toward the end), add the chocolate chips. Scrape into a container, and freeze until ready to serveIngredientsIngredients3 Large Eggs¼ cupGranulated White Sugar1 ½ cupsLow Fat Milk (2%, divided)1 cupFat-Free Sweetened Condensed Milk1 ½ teaspoonsPeppermint Extract (or to taste)½ cupChocolate Chips (chopped, or use miniature chocolate chips)NutritionalNutritional238 Calories6 gTotal Fat84 mgCholesterol40 gCarbohydrate110 mgSodium8 gProteinFrom recipegirl.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Fat Vanilla Ice Cream Recipe: How to Make It - Taste …tasteofhome.comSugar-Free Greek Yogurt Mint Chocolate Chip Ice Creamdelightfulmomfood.comThe Ultimate Healthy Chocolate Ice Cream Amy's Healthy …amyshealthybaking.comThe Best Mint Chip Ice Cream Recipe - Serious Eatsseriouseats.comHealthy Mint Chocolate Chip Ice Creamchocolatecoveredkatie.c…Recommended to you based on what's popular • Feedback
Easy Mint Chocolate Chip Ice Cream
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