Recipe For Mint Fudge

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WebJan 11, 2024 · Step #1. Grab a microwave-safe bowl, and stir together 1/2 cup + 2 teaspoons of nonfat evaporated milk, and your peppermint extract. (Yes, I know that 1/2 …

Cuisine: American
Total Time: 10 mins
Category: Desserts
Calories: 58 per serving

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WebFeb 19, 2014 · Add the mint extract to the chocolate bowl, and add the green food coloring to the white chips. Stir until fully combined. …

Rating: 4.9/5(22)
Total Time: 8 hrs 10 mins
Category: Dessert
Calories: 101 per serving
1. Line an 8x8 pan with foil so that it is sticking out over the edges.
2. In two separate sauce pans, both over medium low heat, melt the white chips and the chocolate chips.
3. Add half of the sweetened condensed milk to one and half to the other.
4. Stir both pans until they are fully melted.

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WebDec 10, 2021 · Line an 8×8-inch baking pan with foil or parchment paper and spray lightly with nonstick spray. In a medium, heatproof bowl, toss the 1st two chocolates with …

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WebJan 15, 2020 · How to make Easy Andes Mint Fudge. Melt white chips and sweetened condensed milk together over medium-low heat, stirring …

1. Get out and measure all of your ingredients!
2. Melt white chips and sweetened condensed milk together over medium-low heat, stirring frequently for around 10 minutes or until melted.
3. Stir in gel color and vanilla extract, peppermint extract if using, followed by flour until fully incorporated.
4. Remove from heat.

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WebMar 17, 2021 · Mix until fully combined, then add marshmallow cream. Mix until marshmallow cream has melted. Pour chocolate into pan. Top with white chocolate. use a knife or a skewer to swirl. Cool to room …

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WebDec 2, 2021 · Remove the mixture from the heat source and add the cocoa powder and the extracts. Stir everything together until smooth. Line an 8×4 inch (10x20cm) pan with parchment paper (or use a silicone mold). Pour …

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WebPreheat oven to 350 degrees. Line an 8” X 8” baking pan with parchment paper. Place all ingredients in a food processor. Puree until completely smooth and uniform. Spread mixture into the baking pan, and smooth …

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WebInstructions. Line a 9x9" baking pan with aluminum foil or parchment paper. Set aside. In a microwave safe bowl, add the chocolate chips and 1 can of the sweetened condensed milk. Heat on high for 1 minute, stir. Heat in …

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WebOct 25, 2023 · Instructions. Line an 8×8 square pan with foil and spray with nonstick cooking spray. Set aside. Place the white chocolate chips in a medium pan and melt over low heat until most of the chips are melted. …

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WebInstructions. Line an 8x8 pan with tin foil making sure to have the foil hanging over the edges (for easier fudge removal). Coat the tin foil lightly with cooking spray. In a small saucepan, over low heat, melt the white …

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WebJun 23, 2022 · Instructions. Line an 8-inch square baking pan with parchment paper. Spray paper with non-stick spray and set aside. In a small saucepan over low heat, melt 1.5 cups chocolate chips with 3/4 cup …

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WebNov 23, 2014 · Instructions. Line an 8×8 square pan with parchment paper. Place the mint chips in a glass bowl. Microwave 1 minutes, stirring every 15 seconds, or until melted. Fold the chocolate frosting into the melted …

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WebOct 3, 2022 · Instructions. Preheat oven to 350°. Mix butter, sugars, eggs, vanilla, baking soda and salt in a large mixing bowl with electric beaters until smooth. Stir in flour, mint fudge baking chips and almonds. Stir …

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WebDec 22, 2019 · Line a 9×9″ baking dish with parchment paper. Heat the chocolate chips and the sweetened condensed milk together in a microwave-safe bowl. Start with 1 minute, …

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WebLINE 8- or 9-inch square pan with wax paper. MELT chocolate chips with 1 cup sweetened condensed milk in heavy saucepan over low heat; add vanilla. Spread half the mixture into prepared pan; chill

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WebJan 5, 2024 · Directions. Line an 11x7-in. baking pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. In a microwave-safe bowl, combine chocolate chips, milk and remaining 1 tablespoon butter. …

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WebNov 16, 2022 · Directions. In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper …

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