Recipe For Mini Cherry Tarts

BiteSize Cherry Tartlets Life, Love, and Good Food

• Cherry Tartlets
• Key Ingredients and Substitutions
• Special Equipment Needed
• How to Make Miniature Tart Shells
• More Easy Tart Filling Ideas

• STEP 1 Make the dough
  1. The dough will need to chill for an hour, so you’ll want to plan ahead. 2. Use room temperature butter and cream together with confectioner’s sugar until smooth. Add egg, vanilla, and all-purpose flour and mix just until the dough comes together.
• STEP 2 Shape and bake
  1. Roll the chilled dough to a 1/8-inch thickness on a lightly floured surface. Use a round cookie cutter that is slightly larger than the size of the muffin cups to cut out the dough. 2. Gently press the cut out dough into each muffin cup with your fingers (or with a mini tart shaper), then prick th…

• 4.7/5(6)
• Total Time: 1 hr 54 mins

• Category: Cherry Desserts
• Published: Jun 30, 2020

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WebApr 13, 2022 · Wrap each disk in plastic wrap and chill at least 30 minutes. Creating the Pies: 1. Preheat oven to 350 degrees. 2. Dust a flat surface with a 1/2 cup of flour and place dough in center. Sprinkle

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WebJul 1, 2014 · Use a round cookie cutter to cut out discs in the pie crust. Then, line your tart pans with the pie crust. Bake according to your pie crust directions. While the pie crust is cooling, mix together the mascarpone, …

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WebIngredients Crust: 2 cups all-purpose flour; 1 teaspoon salt; 1/4 cup sugar; 1/2 cup canola oil; Filling: 2-1/2 cups sour cherries; 1/2 cup granulated sugar

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WebOct 17, 2023 · Step 3: Make the filling. In a large saucepan, combine the sugar and cornstarch. Drain the cherries, reserving 1 cup juice, and set cherries aside. Stir the reserved juice into the sugar mixture until smooth. …

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WebMay 13, 2021 · 1. Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps. 2. Fit rounds into 12 ungreased muffin cups, …

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WebApr 10, 2024 · Mix well using a hand mixer until creamy and smooth. 2 (8-ounce) packages full-fat cream cheese,, ¾ cup granulated sugar. Add eggs, lemon juice, and vanilla. Beat …

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WebFit the top of each mini pie with a 1 1/2-inch dough round, pushing down gently and sealing the bottom crust and top crust by crimping the edges together with a fork.

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