DirectionsStep1Place oil, water and garlic in a very large pot; heat over medium high heat. First add the chopped Savoy cabbage and cover with the lid.Step2After about 5 minutes, stir (add the kale if using) and cover again. Let cook for another 5 minutes, then stir once more. You'll start to think that everything won't fit in the pot, but it will.Step3Now add the dandelion greens, and continue to cook over medium heat, covered, stirring now and then, for about 10 minutes. Add salt, pepper and the fennel seeds. Check to make sure the liquid has not dried up, if so…Step4The last greens to go in are the spinach, then cook for another 5 minutes or so. Now add the beans and mix well into the minestra. Taste for salt and pepper, and continue to cook for just a few minutes unti…Step5Serve hot with homemade bread and slices of sweet onion! YUMMY!Step6cooked minestra with liquid (if it's too dry, add a little water)Step7to 4 tablespoons of extra virgin olive oil (for about 4 cups of minestra) be sure to use top quality oilStep8stale, crusty Italian bread, torn into bite size piecesStep9In a nonstick frying pan over medium heat, put about 2 tablespoonfuls of olive oil, add the minestra and the torn pieces of bread, and drizzle about 1 or 2 more tablespoons of olive oil on top.Step10Cook, stirring frequently, until the bread has absorbed the liquid and softened, and everything is heated through. Serve hot, with slices of sweet onion, if desiredIngredientsIngredients6 tablespoonsExtra Virgin Olive Oil2 ½ cupsWater (or more if needed)4 clovesFresh Garlic (crushed)1 Small Savoy Cabbages (large or two, preferably organic, cut into chunks)1 bunchDandelion Leaves (organic, trim off bottom inch, then cut in half)1 bunchKale (or chard, organic, cut, this is optional)1 bunchSpinach (organic, trim off bottom part of stems, cut in half)0.12 teaspoonDried Fennel Seedsadd Sea Salt (or kosher)add Black Pepper (freshly ground)12 ouncesCannellini (or more, or Borlotti, cranberry, beans, or even navy or pinto beans, cooked, how to cook your own dried beans)See moreNutritionalNutritional286 Calories2 gTotal Fat34 gCarbohydrate233 mgSodium11 gProteinFrom christinascucina.comRecipeDirectionsIngredientsNutritional
Ingredients. 2 cups (about 2 oz) dried zucchini; 2 tablespoons or so of good …
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WebOct 11, 2022 · Suzy Karadsheh Published: Oct 11, 2022 This post may contain affiliate links. You'll love my take on this classic Italian …
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WebIngredients • 2 to 3 cloves garlic, crushed • 1 oz pancetta, sliced and chopped..or chopped chorizo link, a ham hock etc. • 1 tablespoons extra-virgin olive oil • 1/2 medium onion, …
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