WEBDec 5, 2021 · Step One: Add fruit, nuts, spices, butter and apple cider vinegar to a pot, bring to a boil and simmer for approx. 1 hour. Transfer mincemeat to a bowl and …
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WEBDec 11, 2013 · Pulse to combine. Sprinkle butter over and pulse until mixture resembles coarse crumbs. With processor running on low, add …
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WEBDec 10, 2015 · In the bowl of a food processor, combine the flour and salt. Drop in the cold butter chunks and pulse until the mixture resembles coarse almond meal. Add the cold …
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WEBDec 5, 2018 · Using a cheese grater, grate the frozen butter into the flour mixture. Mix in until the butter is coarse crumbs. Make a well in the …
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WEBBring the pastry together into a ball, wrap with clingfilm and place in the fridge for 1 hour. (Also put the remaining ½ beaten egg in the fridge, covered, until needed for egg-washing later.) After 55 minutes, grease a …
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WEBDec 12, 2019 · Place all the fresh fruit, zest, nutmeg, and mincemeat in a bowl. Stir gently until well combined, then set aside as you roll out the pastry. Roll out the pastry thinly on a floured surface. Use a 3 ½-inch …
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WEBDec 16, 2015 · Instructions. Pulse flour and salt in a food processor until combined. Add butter, and process until mixture resembles a coarse meal, about 10 seconds. With machine running, add ice water in a slow, …
WEBJan 1, 2019 · Divide pastry dough into two; wrap and refrigerate for 1 hour or up to 1 day. Preheat oven to 350F. Grease a tart pan and set aside. In a small bowl mix mincemeat and sherry together. Set aside. Roll out …
WEBPreheat the oven to 400 degrees F (200 degrees C). Remove the chilled tart from the refrigerator and fill with about 3 cups (650 grams) of the homemade mincemeat and dot with 1 tablespoon (13 grams) of butter …
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WEBDec 20, 2018 · This recipe should make 14 tarts with enough left for the tiny circles to go on top. Once the pastry is ready in the tins, fill the pastry cups about 2/3 full of …
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WEBDec 12, 2022 · Use a fork to poke a few holes in the bottom crust of each tart. Fill each muffin well about ¾ full with mincemeat filling (about 2 tablespoons per tart), making …
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WEBDec 14, 2023 · Made with sugar and salt version of the mincemeat, and ¼ sheet of phyllo pastry folded several times as the tart shell. If you make them this way, you’ll likely have …
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WEBDec 6, 2023 · Make the mince pie filling. Chop the larger pieces of dried fruit, for instance, the apricots. Peel, core, and dice the apples. Place all ingredients in a small pot over medium heat. Simmer for 15-20 minutes …
WEBDec 15, 2020 · The extra heat on the base helps kickstart the cooking. Step 4: To make the frangipane filling, firstly cream the butter and sugar, then add the eggs, one at a time and finally beat in the ground almonds. Step …
WEBDec 24, 2023 · Fill and bake your mincemeat tart. Spoon the mincemeat into the case and level off. Top with the pastry stars. Brush the tops of the with the egg white. Return the tart to the oven and bake about 20 …
WEBDec 8, 2020 · Makes 8 sugar free mince pies @ 60 g each. To reduce this recipe to 4.4g net carbs per mince pie, swap the apple out with zucchini. Use 1 ¼ cups / 150g chopped zucchini (peel and core them before …
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WEBFeb 17, 2021 · Directions. Heat oven to 180C/160C fan/gas 4. Roll out the cooled pastry to approx 3mm and line the baking tin gently pushing the pastry into all creases and crevices. Prick the bottom with a fork several …