WEBPrepare mincemeat: 01 Combine all above ingredients in a large oven proof bowl. Cover bowl with a clean cloth and leave in a cool place overnight for all the flavours to mingle. 02 The following day pre-heat the …
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WEBDec 11, 2013 · Pulse to combine. Sprinkle butter over and pulse until mixture resembles coarse crumbs. With processor running on low, add …
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WEBDec 5, 2018 · Using a cheese grater, grate the frozen butter into the flour mixture. Mix in until the butter is coarse crumbs. Make a well in the …
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WEBDec 6, 2023 · Make the mince pie filling. Chop the larger pieces of dried fruit, for instance, the apricots. Peel, core, and dice the apples. Place all …
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WEBBring the pastry together into a ball, wrap with clingfilm and place in the fridge for 1 hour. (Also put the remaining ½ beaten egg in the fridge, covered, until needed for egg-washing later.) After 55 minutes, grease a …
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WEBDec 12, 2019 · Place all the fresh fruit, zest, nutmeg, and mincemeat in a bowl. Stir gently until well combined, then set aside as you roll out the pastry. Roll out the pastry thinly on a floured surface. Use a 3 ½-inch …
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WEBPreheat the oven to 400 degrees F (200 degrees C). Remove the chilled tart from the refrigerator and fill with about 3 cups (650 grams) of the homemade mincemeat and dot with 1 tablespoon (13 grams) of butter …
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WEBSep 30, 2023 · Step 1: make the pastry and chill ahead of time.Roll out the pastry and cut circles of dough. Cut tops for the tarts too, or small shapes for decoration. Step 2: place …
WEBJan 1, 2019 · Divide pastry dough into two; wrap and refrigerate for 1 hour or up to 1 day. Preheat oven to 350F. Grease a tart pan and set aside. In a small bowl mix mincemeat and sherry together. Set aside. Roll out …
WEBDec 10, 2015 · In the bowl of a food processor, combine the flour and salt. Drop in the cold butter chunks and pulse until the mixture resembles coarse almond meal. Add the cold water and pulse until the mixture forms a …
WEBDec 15, 2020 · The extra heat on the base helps kickstart the cooking. Step 4: To make the frangipane filling, firstly cream the butter and sugar, then add the eggs, one at a time and finally beat in the ground almonds. Step …
WEBDec 12, 2022 · Use a fork to poke a few holes in the bottom crust of each tart. Fill each muffin well about ¾ full with mincemeat filling (about 2 tablespoons per tart), making …
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WEBDec 20, 2018 · Mincemeat tarts taste best served warm. Hard Sauce: Mix 5 tablespoons of coconut oil, 1.5 ounces of rum, and 1 1/2 -2 cups of icing sugar into a high speed …
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WEBOct 12, 2023 · Step 1. Mix the flour, salt and sugar together in the bowl of an electric mixer. Add the butter and mix until the mixture resembles coarse breadcrumbs. Slowly add the …
WEBIn a food processor, add the flour, salt, and sugar and process until combined. Add the butter and process until the mixture resembles coarse meal (about 15 seconds). Pour 2 …
WEBDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins with lid on, stirring occasionally. Remove from …
WEBDec 14, 2015 · 75g dates, chopped; 75g sultanas; 150g raisins; 75g dried currants; 6 dried figs, chopped; 2 apples, peeled and grated; The juice of half of a lemon; The juice and zest of 1 satsuma or clementine