WebAdd the beaten eggs and the chopped tortillas to the pan. Carefully fold the eggs and tortillas into the vegetables. Be careful not to break up the eggs too much. Continue to cook until eggs are completely …
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WebInstructions. In a medium non-stick skillet over medium heat add oil, onion, bell pepper, and jalapeno. Sauté for 5-6 minutes or until onions are translucent. While vegetables are cooking, whisk together …
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Web1 tablespoon butter 1 tablespoon chopped green onion ½ cup diced cooked ham salt and pepper to taste Directions In a bowl, beat eggs and milk together. Soak …
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WebPour eggs into the skillet and stir. Add tortilla chips and pico de gallo while eggs are still a little wet. Continue to stir eggs until cooked through. Transfer eggs to plate and sprinkle …
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Web4. Low-Carb Granola. Total carbs: 7 g per serving. This granola recipe skips the oat base and goes right for the good stuff: almonds, hazelnuts, pecans, and pumpkin …
WebIn a skillet, fry corn tortillas in hot vegetable oil until crispy. Drain. Remove oil from heat, Cut tortillas into bite-sized pieces. In butter, saute bell …
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WebLifestyle; Food & Wine; Recipes; 10 easy low-carb recipes to meal prep this week. The keto diet has been hyped up in the past few years but the premise — less …