Recipe For Mexican Marinated Carrots

Listing Results Recipe For Mexican Marinated Carrots

WEBAug 10, 2023 · Set aside. In a large stock pot, heat the oil over medium heat. Add the carrots. Cook for 5 minutes, stirring constantly. Add the …

Rating: 5/5(33)
Total Time: 24 hrs 30 mins
Category: Condiment
Calories: 66 per serving

Preview

See Also:

Show details

WEBJan 29, 2020 · Wash 2 wide-mouth (8-ounce) jars, lids, and rings in warm, soapy water and rinse well. Set aside to dry, or dry completely by hand. …

Estimated Reading Time: 5 mins

Preview

See Also: Mexican RecipesShow details

WEBSep 21, 2023 · Peel and cut the carrots into coins or diagonal slices more or less of the same thickness. Heat the olive oil in a large pan over medium heat. Add garlic, carrots, onions, black peppercorns, and chilies. Sauté …

Preview

See Also: Mexican RecipesShow details

WEBJul 29, 2023 · Mix vinegars, water, garlic, sugar, and salt in a 4-cup glass measuring cup. Microwave on high for 4-5 minutes or until the mixture …

Rating: 4.7/5(15)
Total Time: 3 hrs 20 mins
Category: Condiments, Salad
Calories: 68 per serving
1. Slice all vegetables and jalapeno (remove the seeds and membrane from the jalapenos if you prefer less heat) into rounds, or thin slices and toss together.
2. You should have about 5 cups sliced vegetables.
3. Add chopped cilantro to vegetables. Stir to combine. Set vegetables aside.
4. Mix vinegars, water, garlic, sugar, and salt in a medium saucepan and bring to a boil.

Preview

See Also: Vegetable Recipes, Mexican RecipesShow details

WEBApr 4, 2018 · Step 2: Mix vinegar, water, salt, and sugar then pour the vinegar mixture into the pot over the veggies. Bring the mixture to a boil. Remove the pot from the stove and cool for 10 minutes or so. Step 3: …

Preview

See Also: Mexican RecipesShow details

WEBOct 10, 2014 · Instructions. Peel and slice the carrots, making sure the slices are the same thickness to cook evenly. Place the sliced carrots in a large pot and cover with water. Turn the heat to medium-high, and just …

Preview

See Also: Mexican RecipesShow details

WEBSep 13, 2021 · Cut the stems off jalapeños and slice thin on diagonal. Set aside. In a large stock pot add the garlic, vinegar, water, oil (omit if canning), bay leaves, peppercorns, oregano, salt. Bring to a boil and …

Preview

See Also: Mexican RecipesShow details

WEBJan 6, 2021 · Fill a 16-ounce ball jar ¾ full and pour it into a saucepan. Add the agave nectar or maple syrup. Bring to a boil and stir until agave nectar combines with the vinegar. Place cut carrots, jalapenos, onions, and …

Preview

See Also: Vegan Recipes, Mexican RecipesShow details

WEBApr 25, 2016 · Combine the vinegar, water, bay leaf, thyme and sugar in a 3-qt. saucepan, and bring to a simmer. Place the carrots, onion and jalapeños into the saucepan, cover and bring back to a boil.

Preview

See Also: Mexican RecipesShow details

WEBMar 22, 2022 · Bring to a boil. Peel and slice 2 pounds of carrots into ¼ inch coins or diagonal slices. Slice 1 onion into slivers. Slice 4 jalapeños . Reduce the brine in the stockpot to medium heat and add the carrots, …

Preview

See Also: Mexican RecipesShow details

WEBInstructions. Bring water, vinegar, salt, and carrots to a boil in a medium sauce pan. Boil for 3 minutes, then add the onion, jalapeno, and garlic, and boil for 2 minutes. Turn off heat. Add bay leaves, coriander seeds and …

Preview

See Also: Mexican RecipesShow details

WEBMay 17, 2020 · 1/2 teaspoon ground coriander, 1 1/2 cups apple cider vinegar, 3/4 cup water, 2 teaspoons sugar, 1/2 teaspoon salt, 1/4 heaping teaspoon ground cumin. Remove the pot from the heat and pour the …

Preview

See Also: Vegetable Recipes, Mexican RecipesShow details

WEBOct 9, 2023 · Instructions. Peel and slice carrots, jalapenos and onions. In a saucepan or a deep pot, add the whole spices, vinegar and water and bring to a boil on high heat. Add …

Preview

See Also: Mexican RecipesShow details

WEBSep 20, 2023 · Turn off the heat and keep the lids in the water until ready to use. Combine vinegar, water, sugar and salt in a 6- to 8-quart nonreactive pot (see Tips) and bring to a boil. Stir until the sugar is dissolved. Add …

Preview

See Also: Share RecipesShow details

WEBMay 21, 2020 · Instructions. Heat The Vegetables: Wash the jalapenos, trim and discard the ends then slice the remainder into thin rings. Heat oil in a large saucepan over high heat. When it shimmers, add the carrots, …

Preview

See Also: Mexican RecipesShow details

WEBFeb 25, 2022 · Give the jalapenos a rinse and then cut into 1/4 inch slices. Peel the carrots and cut into 1/4 inch slices. Peel and quarter the onion, chopping into thin slices. Peel and roughly chop the garlic. Heat a glug …

Preview

See Also: Mexican RecipesShow details

WEBMar 4, 2024 · Mash the garlic and spices in a mortar and pestle until it makes a paste. (image 2) Slice the cooled carrots into coins. (image 3) Mix the garlic paste with the carrots, then cover with equal parts of vinegar …

Preview

See Also: Spanish RecipesShow details

Most Popular Search