WEBIn the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast into chunks – about 3-4″ square. Season the …
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WEBHeat the skillet to medium heat and add a corn tortilla (or a low carb tortilla if keto) Allow the tortilla to cook for 1-2 minutes, or until crispy and golden. Flip the tortilla over and …
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WEBAdd the lime juice and erythritol, stir well. Pour the mixture into your slow cooker. Add the tomato passata and stock and mix well. Add the beef and stir to coat in the sauce. Cook …
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WEB1. Keto Mexican Chicken Soup. This slow cooker chicken soup is perfect on chilly days. It will warm you up and tastes amazing with some diced avocado on top. 2. Instant Pot …
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WEBPreheat the oven to 400 degrees F (204 degrees C). Add the ground beef to the pan and increase heat to medium-high. Cook for about 10 minutes, breaking apart with a spatula, …
WEBInstructions. Preheat oven to 350°F (175°C). For 4 servings, grease a 9 x 12" (23 x 30 cm) baking dish. For more servings, use a larger dish or multiple dishes. Combine the sauce …
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WEBDrain and add enchilada sauce, seasonings, and cream cheese. Stir until creamy. Add spinach and cauliflower rice and stir until the leaves are wilted. Spread enchilada sauce …
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WEBCover with water and bring to a boil. Reduce the heat to medium and simmer for 15 minutes until the peppers have rehydrated. While the peppers rehydrate, cut the beef roast into …
WEBKeto Mexican Skillet. Yield: 6. Prep Time: 5 minutes. Cook Time: 15 minutes. Total Time: 20 minutes. This keto Mexican skillet is an easy and delicious one-pan dinner that will …
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WEBInstructions. Heat the olive oil in a large pan, then add the chopped onion and minced garlic. Cook for 2 minutes until tender. Add the ground beef, salt, and pepper and cook until the …
WEBIn a skillet over medium heat, brown the ground beef with the minced garlic, salt, and pepper. Once the beef is browned, add the canned tomatoes and remaining spices. …
WEBLow-Carb Flan Recipe. This recipe makes 6 servings. For 1 flan, this dessert provides about 70 calories, 4 grams of fat, 1 gram of fiber, 5 grams of protein, and 1 gram of …
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WEBBrown ground beef with minced garlic, salt, and pepper. Cook over medium heat until meat is browned. Add tomatoes and remaining spices. Cover and simmer on low heat for …
WEBMexican Beef Bowls. Add olive oil to a large skillet over medium-high heat. Once hot, add the cauliflower and cook, stirring often, until tender - about 5-7 minutes. Meanwhile, in a …
WEBSpicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to …
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WEBBring wine to a simmer, scraping up all of the browned bits in the pan. Simmer for 1 or 2 minutes to thicken slightly. Transfer to the slow cooker. Add salsa, red wine vinegar, …
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