Recipe For Meat Pies By Pioneer Woman

Beef Pot Pies Recipe Ree Drummond Food Network

WEBFeb 10, 2017 · six 6- to 8-inch ovensafe skillets. Melt the butter with the olive oil in a heavy pot. Sear the meat over medium-high heat in …

Rating: 5/5(33)
1. Melt the butter with the olive oil in a heavy pot. Sear the meat over medium-high heat in batches until brown, 4 to 5 minutes; remove to a plate.
2. Add the carrots, celery and shallots and saute until the vegetables start to wilt, about 5 minutes. Reduce the heat to medium low, add the mustard, garlic and 1 tablespoon of the flour and saute for 1 minute. Add the mushrooms and cook for 2 minutes. Pour in the wine, beef broth and 1 cup water. Add salt and pepper to taste and stir. Bring to a boil. Return the browned meat to the pot and reduce the heat to low. Add the bay leaves and thyme sprigs, then cover and simmer for 30 to 45 minutes.
3. After 45 minutes, mix the remaining 2 tablespoons flour with a little water and pour into the stew. Cook and thicken for 10 more minutes. Remove from the heat and set aside to cool completely.
4. Preheat the oven to 425 degrees F.

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