WebInstructions. Add almonds, Swerve, almond extract, and liquid to food processor. Pulse until dough forms. Roll dough into a log, wrap in plastic wrap, and set in …
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WebIf you’re a marzipan fan, you must-try this healthy failproof recipe: Effortless 5-minute recipe Low in carbs and saturated fat Very nutritious since it mainly consists of …
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WebTint and shape dough as directed below. Place on ungreased cookie sheet. Cover and refrigerate at least 30 minutes. 2. Heat oven to 300°F. Bake about 30 minutes …
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WebBlend everything using the S blade attachment for 2 minutes at high speed. Transfer the sticky paste to parchment paper and shape it into a log shape. If the dough …
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