Preheat oven to 350°F. Prepare a baking sheet with parchment paper. Remove stems from maraschino cherries (if needed) and chop into pieces. Set aside. In a large bowl, …
Preview
See Also: Share RecipesShow details
In the bowl of a stand mixer, beat butter, powdered sugar, salt, cherry juice, almond extract, and food coloring (if using). Gradually beat in flour. Add in chopped cherries …
Preheat oven to 350 degrees. Cream together shortening, sugars and cherries. Add the eggs and vanilla and beat again. In a separate bowl, …
Start by draining your maraschino cherries. After draining, chop the cherries small and place them on a paper towel or flour sack towel to reduce the moisture. Mix together …
See Also: Bread RecipesShow details
Gradually beat in 2/3 cup of confectioners' sugar, then add almond extract, eggs, and salt, and beat until the mixture is fluffy and well combined, about 3 more minutes. Reduce mixer speed …
See Also: Food RecipesShow details
Start at a low speed, gradually increasing. Step 3. In a separate bowl or in a measuring cup, mix flour and salt, sift. Step 4. Pour the flour into the bowl to the butter mixture and beat until a dough is formed. Periodically clean the walls of …
See Also: Bread Recipes, Christmas RecipesShow details
Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Step 2 Beat shortening, white sugar, and brown sugar together in a bowl with an electric mixer until creamy and fluffy. …
See Also: Chocolate RecipesShow details
2 1/2 - 3 cups powdered sugar Instructions For bars: Drain cherries well. Chop and set aside. Cream butter and sugar in a mixing bowl. Beat in the eggs, vanilla, and almond extract. Add …
Preheat oven to 350º. In a medium bowl, add sugar, ½ cup vegetable shortening and maraschino cherry juice. Mix with an electric hand mixer until combined. Add egg, salt, baking powder, flour, ¼ teaspoon almond extract, chopped …
See Also: Italian RecipesShow details
Directions 1 Combine sweetener and water in a small saucepan and bring boil for about 3-5 minutes Remove from heat and stir in all other ingredients. Set aside. Fill a mason jar with cherries. Pour hot syrup over …
See Also: Keto RecipesShow details
Beat in egg, vanilla, and almond extract. Stir in flour and salt, then cherries. Chill for at least 30 minutes or until no longer sticky. Pat dough into a lightly greased 15" x 10" jelly roll pan. I …
Add your egg yolk, maraschino cherry juice, and almond extract to the batter. Beat on low speed until combined. Scrape down the sides and bottom of the bowl with a …
See Also: Sweets RecipesShow details
How to make Homemade Maraschino Cherries Clean and pit the cherries (leaving the stems on some of the cherries if desired) and set them aside. Mix together and …
Preheat oven to 350 degrees. Cover cookie sheets with parchment paper. In large bowl with mixer beat butter until smooth and creamy. Beat in almond extract and powdered sugar. Turn mixer …
See Also: Chocolate Recipes, Food RecipesShow details
4 tablespoons maraschino cherry juice 1/2 cup chopped maraschino cherries 1 cup chocolate chips Instructions Preheat oven to 350F. Line a baking sheet with parchment paper and set …
See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
Instructions. Preheat oven to 350-F degrees. In a large bowl or stand mixer, beat the softened butter until creamy. Add the sugar and beat until light and fluffy. Add the egg, …
Mix at a lower speed for a few minutes to get a fine dough. Make balls of about 1 inch. Place them in the baking pan. Space cookies about 2 inches apart. Finally, place Maraschino cherry on …